FRIDAY
SPECIALS
JUNE FRIDAY SPECIALS
quantities are limited, reservations and pre-orders recommended
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JULY 3RD
BEEF WELLINGTON $44
red wine reduction, confit garlic mashed potatoes, sauteed green beans
JULY 10TH
SAUCISSE BRAISÉ $29
braised toulouse sausages, lentils du puy, mushroom velouté
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JULY 17TH
LONGE DE PORC GRILLÉ $31
grilled pork loin, roasted potatoes, arugula, sage peach compote
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JULY 24TH
SOLE POÊLÉE $33
pan seared sole, lemon herb orzo, sauce vierge, beurre blanc
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JULY 31ST
CUISSE DE CANARD CONFITE $36
confit duck leg, red pepper crème, caramelized cabbage, toasted walnuts, raspberry reduction
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ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.