FRIDAY
SPECIALS
OCTOBER FRIDAY SPECIALS
quantities are limited, reservations and pre-orders recommended
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OCTOBER 2ND
BEEF WELLINGTON $44
red wine reduction, confit garlic mashed potatoes, sautéed green beans
OCTOBER 9TH
DEMI POULET RÔTI $32​​
roasted half chicken, chicken jus, goat cheese potato purée, roasted tomatoes, kale
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OCTOBER 16TH
CASSOULET AU CONFIT DE CANARD $37
​confit duck leg, red wine infused toulouse sausage, white beans, lardon, roasted tomatoes, breadcrumbs
OCTOBER 23RD
SAUMON D’AUTOMNE $33
pan-seared salmon, butternut squash succotash, cider beurre blanc
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OCTOBER 30TH
SAUCISSE BRAISÉ $29
braised toulouse sausages, lentils du puy, mushroom velouté
ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.