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FRIDAY
SPECIALS

JUNE FRIDAY SPECIALS
quantities are limited, reservations and pre-orders recommended
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JUNE 5TH
BEEF WELLINGTON 44
red wine reduction, confit garlic mashed potatoes, sauteed green beans
JUNE 12TH
RAGOÛT DE BOEUF 26
braised beef & vegetable ragù, madiera jus, horseradish crème fraîche, orecchiette
JUNE 19TH
MEDALIONS DE PORC 26
merguez dusted pork medallions, corn purée, vegetable mélange, apple cider reduction
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JUNE 26TH
CLOSED
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ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.
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