FRIDAY
SPECIALS
SEPTEMBER FRIDAY SPECIALS
quantities are limited, reservations and pre-orders recommended
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SEPTEMBER 4TH
BEEF WELLINGTON $44
red wine reduction, confit garlic mashed potatoes, sauteed green beans
SEPTEMBER 11TH
CANARD RÔTI $38​
roasted duck breast, celeriac purée, cranberry gastrique, charred brussels sprouts, duck jus
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SEPTEMBER 18TH
TRUITE DU COLORADO $34
pan-roasted colorado trout, haricot verts, toasted almonds, beurre blanc ​
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SEPTEMER 25TH
AGNEAU BRAISÉ $33
braised lamb, tomato confit, arugula, pappardelle, lamb jus​
ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.