FRIDAY
SPECIALS
MAY FRIDAY SPECIALS
quantities are limited, reservations and pre-orders recommended
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MAY 1ST ​
BEEF WELLINGTON 44
red wine reduction, confit garlic mashed potatoes, sauteed green beans
MAY 8TH
BLANQUETTE DE VEAU 31
stewed veal, onions, leeks, mushrooms, carrots, rice pilaf
MAY 15TH
RAGÙ DE BOEUF 26
braised beef & vegetable ragù, madiera jus, horseradish crème fraîche, orecchiette
MAY 22ND
DEMI POULET ROTI 29
roasted half chicken, merguez polenta, vegetable mélange, sauce suprême
MAY 29TH
CABILLAUD À LA PROVENÇALE 32
pan-seared cod, chilled confit tomato relish, basil, herb orzo
ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.