FRIDAY
SPECIALS
AUGUST FRIDAY SPECIALS
quantities are limited, reservations and pre-orders recommended
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AUGUST 7TH
BEEF WELLINGTON $44
red wine reduction, confit garlic mashed potatoes, sauteed green beans
AUGUST 14TH
EPAULE D’AGNEAU PRESSÉ $36
braised & pressed lamb shoulder, pickled blackberries, roasted fingerlings, leek fondue, port reduction
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AUGUST 21ST
CASSOULET AU CONFIT DE CANARD $37
confit duck leg, red wine infused toulouse sausage, white beans, lardon, roasted tomatoes, breadcrumbs
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AUGUST 28TH
BOUILLABAISSE $33
mussels, halibut, shrimp, fennel, onions, roasted tomatoes, saffron-tomato fumet, rouille, pain grillé
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ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.