Menus
Menu du Brunch
Pour Commencer
-
PANIER DE PAIN
half baguette, butter
$6
-
BEAUCOUP D'AUBERGINES
eggplant and olive tapenade, grilled eggplant, beet crème fraiche, basil, grilled sourdough
$17
-
SOUPE À L'OIGNON GRATINÉE
french onion soup, gruyère cheese, croutons
$9
-
SOUPE DE COURGE BUTTERNUT
butternut squash soup, olive oil, pepitas
$10
-
PANIER DE VIENNOISERIE
croissant, baguette, french beignet, butter, homemade berry jam
$10
Crepes et Autres
-
CRÊPES AU CANARD
crêpes, duck confit, potatoes, arugula, mushrooms, light cream sauce
$29
-
CRÊPES AUX SAUMON
crêpes, salmon, harissa butter, roasted vegetables, orzo, lemon parsley sauce
$25
-
LA QUICHE DU CHEF
whatever Chef feels like making. ask your server for today’s quiche, with your choice of roasted herb garlic potatoes or mixed greens
$15
-
PAIN PERDU
sourdough french toast, crème brûlée, powdered sugar
$15
Quelques Plats
-
COQ AU VIN
chicken, red wine, roasted pearl onions, mushrooms, baby carrots, potato gratin dauphinois
$29
-
BOEUF BOURGIGNON ET FRITES
braised beef, red wine, lardons, mushrooms, carrots, homemade fries
$28
-
MOULE FRITES
mussels with homemade fries
$27
VIN BLANC garlic, shallots, white wine, cream
EPICE harissa, white wine, garlic, shallots, cream
-
RATATOUILLE
roasted tomato, eggplant, zucchini, squash, onions, polenta
$19
Et Aussi
-
DEUX OEUFS*
two eggs any style
$6
-
PAIN GRILLE
white, sourdough, multigrain
$3
-
BACON, SAUCISSE OU JAMBON
choice of bacon, french ham or red wine infused pork sausage link
$6
-
LE BOL DE FRUIT
seasonal berries
$7
-
MIMOSA FLUTE
champagne, orange juice
$7
-
KIR ROYAL
champagne, crème de cassis
$10
Du Jardin
-
SALADE DE POMMES DE TERRE ET CHÈVRE CHAUD
roasted potato salad, olives, balsamic vinegar, olive oil, thyme, warm goat cheese, mixed greens, lemon dressing, grilled sourdough
$15
chicken $8
shrimp $10
steak $12
salmon $14
-
SALADE MAISON
mixed greens, cherry tomatoes, carrots, dijon vinaigrette
$12
chicken $8
shrimp $10
steak $12
salmon $14
-
BETTERAVES, POIRE POCHÉE
mixed greens, house-roasted beets, poached pears, toasted walnuts, lemon vinaigrette
$14
chicken $8
shrimp $10
steak $12
salmon $14
-
SALADE NIÇOISE DE PHILIPPE
mixed greens, oven-roasted tomatoes, hard-boiled eggs, potatoes, asparagus, olives, cucumbers, lemon-dijon mustard marinated tuna, dijon vinaigrette
$18
chicken $8
shrimp $10
steak $12
salmon $14
Avant le Poulet?
-
L’ AMÉRICAIN*
two eggs any style, bacon, toast, roasted herb garlic potatoes or mixed greens
$14
+ add steak* $12
-
OEUFS BÉNÉDICTE SUR CROISSANT*
croissant, french ham, poached eggs, hollandaise, roasted herb garlic potatoes or mixed greens
$15
-
OEUFS PROVENÇAL
scrambled eggs, mixed vegetables, fire-roasted tomatoes, toast, roasted herb garlic potatoes or mixed greens
$15
-
OEUFS POCHE A LA CLAIRE
poached eggs, tomato coulis, cream, wine infused pork sausage
$15
-
OMELETTE PARISIENNE
goat cheese, mushroom, arugula, roasted herb garlic potatoes or mixed greens
$15
-
OEUFS BROUILLÉS AU SAUMON FUMÉ
scrambled eggs, smoked salmon, grilled baguette tartine, lemon crème fraiche
$16
Le Pain
WITH YOUR CHOICE OF SIDE SALAD, SMALL SOUP OR HOMEMADE FRIES-
CROQUE MONSIEUR OU MADAME*
french ham, béchamel, gruyère cheese, sourdough (madame includes egg) with your choice of side salad, small soup or homemade fries
(madame includes egg)
$16
-
"FRENCH DIP"
sliced braised beef, caramelized onions, gruyere, au jus, baguette with your choice of side salad, small soup or homemade fries
$17
-
JAMBON FROMAGE CHAUD
french ham, gruyère cheese on croissant. (available with scarmbled eggs) with your choice of side salad, small soup or homemade fries
$16
-
EPINARDS ET CHÈVRE
spinach, goat cheese, tomatoes on croissant (available with scrambled eggs)
$16
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu du Diner
Pour Commencer
-
PANIER DE PAIN
half baguette, butter
$6
-
ESCARGOT VOL-AU-VENT
burgundy snails, mushroom veloute, garlic, puff pastry
$15
-
CANARD CONFIT PARMENTIER
confit duck, garlic yukon gold mashed potatoes, gruyere
$18
-
SOUPE À L'OIGNON GRATINÉE
gruyère cheese, croutons
$9
-
SOUPE DE COURGE BUTTERNUT
butternut squash soup, olive oil, pepitas
$10
-
BEAUCOUP D'AUBERGINES
eggplant and olive tapenade, grilled eggplant, beet crème fraiche, basil, grilled sourdough
$17
-
SALADE DE POMMES DE TERRE ET CHÈVRE CHAUD
roasted potato salad, olives, balsamic vinegar, olive oil, thyme, warm goat cheese, mixed greens, lemon dressing, grilled sourdough
$16
+ add chicken $8
+ add shrimp $10
+ add steak $12
+ add salmon $14
-
BETTERAVES, POIRE POCHÉE
arugula, mixed greens, house-roasted beets, poached pears, toasted walnuts, dijon vinaigrette
$14
vegetarian
+ add chicken $8
+ add shrimp $10
+ add steak $12
+ add salmon $14
-
SALADE MAISON
mixed greens, cherry tomatoes, carrots, dijon vinaigrette
$12
vegetarian
+ add chicken $8
+ add shrimp $10
+ add steak $12
+ add salmon $14
La Plats Principaux
-
BOEUF BOURGIGNON ET FRITES
braised beef, red wine, lardons, mushrooms, carrots, homemade fries
$28
-
COQ AU VIN
chicken, red wine, roasted pearl onions, mushrooms, baby carrots, potato gratin dauphinois
$29
-
STEAK FRITES
hand cut new york steak, bordelaise sauce, homemade fries
$32
+ add shrimp $10
+ add bleu cheese $4
-
CASSOULET AU CANARD
confit duck leg, pork belly, red wine infused sausage, roasted tomatoes, carrots, onions, white beans
$32
-
STEAK D'AGNEAU
pan seared lamb t-bone, butternut squash puree, arugula, confit garlic, red wine reduction
$33
-
RISOTTO A LA COURGE D'HIVER
roasted winter squash, sage boursin cheese, fried leeks, lemon
$26
-
BOUILLABAISSE
cod, shrimp, mussels, fennel, onion, potatoes, saffron tomato broth, rouille, pain grille
$29
-
CREVETTES A LA CREME D'OSEILLE
pan seared shrimp, sorrel cream sauce, cherry tomatoes, charred leeks, spinach, pappardelle
$27
-
SAUMON EN CROUTE D'HERBES
herb crusted salmon, garlic yukon mashed potatoes, roasted vegetables, lemon parsley sauce
$31
-
MOULE FRITES
mussels with homemade fries
$27
VIN BLANC garlic, shallots, white wine, cream
EPICE harissa, white wine, garlic, shallots, cream
-
RATATOUILLE
roasted tomatoes, eggplant, zucchini, squash, onion, polenta
$19
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LES SPECIAUX
-
WEDNESDAY PRIX FIXE
3 COURSES MENU: petite salade maison choice of entrée choice of dessert
$45
-
THURSDAY WINE
half off all bottles from our wine list
-
FRIDAY PLAT du CHEF
join us each Friday as the Chef prepares one of his signature dishes
-
SUNDAY PRIX FIXE
3 COURSE MENU: petite salade maison boeuf bourgignon choice of dessert
$40
À BOIRE
Red Wine
-
BORDEAUX SUPERIEUR RED, CHATEAU RECOUGNE, BORDEAUX, FRANCE
Smoky and fragrant with ripe plum, dark berry and crushed raspberry aromas with anise spice and smoky flavours on the palate. Tannins are well-integrated and ripe.
GLASS $14
BOTTLE $52
-
BORDEAUX RED, CHATEAU FONFROIDE ,BORDEAUX, FRANCE
red berry juice, plummy, spicy, hints of mints, dried herbs, fruity and light
GLASS $12
BOTTLE $45
-
COTES-DU-RHONE, DELAS FRERES, RHONE, FRANCE
nose is classically syrah, with berry fruit, violet, licorice. full, rounded palate with delicate tannins
GLASS $14
BOTTLE $52
-
CABERNET FRANC, CHEVALIER DU ROBERT, PAYS D'OC, FRANCE
Complex aromas featuring raspberry and cherry on the nose, ripe red fruit on a medium-bodied palate, and a finish that exhibits mild but rustic tannins.
GLASS $12
BOTTLE $45
-
GRENACHE, ANDRE BRUNEL, MEDITERRANEE,FRANCE
intense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice
GLASS $12
BOTTLE $45
-
PINOT NOIR, LE GRAND CAILLOU, FRANCE
Scents of sweet strawberry fruit, dried honey, and hints of pepper overlay subtle red fruits. Cranberry and red currant flavors on the palate.
GLASS $12
BOTTLE $45
-
MALBEC, DOMAINE DU THERON, CAHORS, FRANCE
Sweet spice and dark chocolate aromas mingle with boysenberry and blackberry fruits. There is a palate-pleasing richness, followed by a creamy note and warm mouth-filling tannins in a smooth yet powerful finish.
GLASS $16
BOTTLE $63
-
BEAUJOLAIS-VILLAGES, LOUIS JADOT, BEAUNE, FRANCE
fruit-forward, juicy, expressive aromas and flavors of strawberries and black cherries with spice notes
GLASS $12
BOTTLE $45
Beer
-
AVAL ARTISANAL CIDRE, BRETAGNE, FRANCE
tart apple pie, bright citrus and honey crisp
$11
gluten free
-
KRONENBOURG, 1664, FRANCE
golden pale lager
$8
-
LA FIN DU MONDE, QUÉBEC, CANADA
mildly hoppy with notes of grains, fruit, and spice
$10
-
STELLA ARTOIS, BELGIUM
floral aroma, malt sweetness, crisp hop bitterness, soft dry finish
$7
-
FAT TIRE, NEW BELIUM BREWING, COLORADO
fresh herbal hops, fine malt presence and touch of fruity yeast
$6
White Wine
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BORDEAUX WHITE, COMTESSE DE MALET ROQUEFORT, BORDEAUX, FRANCE
semillon and sauvignon blanc blend, bright, citrus and mineral aromas with a crisp edge
GLASS $12
BOTTLE $45
-
CAPE BLEUE ROSÉ, JEAN-LUIC COLOMBO, CORNAS, FRANCE
A classical pale pink color. The wine reveals strawberry, bing cherry and raspberry accented by subtle herbaceous notes and classic watermelon. The wine is full bodied with a long finish due to the phenolic development.
GLASS $11
BOTTLE $42
-
SAUVIGNON BLANC, JACQUES DUMONT, VAL DE LOIRE, FRANCE
Round and lush, followed by bracing citrus and exotic fruit flavors and the signature minerality of Loire Valley Sauvignon Blanc.
GLASS $14
BOTTLE $52
-
WHITE BLEND, PLAIMONT SAINT-MONT LES CAGES, GASCONY, FRANCE
lush, medium-full body, driven by flavors of ripe apricot, peach, and wild herbs, the palate is simultaneously fresh and zippy, with a long, satisfying finish.
GLASS $15
BOTTLE $54
-
CHARDONNAY BOURGOGNE, LOUIS JADOT, BEAUNE, FRANCE
Bright, fresh citrus fruits with slight notes of apricot and pineapple, this is a very balanced wine with fresh acidity and stony minerality.
GLASS $16
BOTTLE $60
-
PINOT GRIS, FAMILLE HELFRICH, ALSACE, FRANCE
Rich and full, it reveals a pleasant and long finish with complex aromas. The wine reveals smoky aromas, with a hint of white-fleshed fruits like quince, apricot, peach and a final touch of citrus.
GLASS $14
BOTTLE $46
-
CHAMPAGNE VOLLEREAUX, BRUT RESERVE, CHAMPAGNE, FRANCE
aromas of white fruits and honey followed by notes of apricot
bottle (split) $52
SOFT DRINKS
-
Perrier
$4
-
San Pellegrino Limonata
$4
-
Iced Tea
$3
-
Coca-Cola
$3.50
-
Diet Coke
$3.50
-
Sprite
$3.50
-
VANILLA BEAN CRÈME BRÛLÉE
chocolate hazelnut pirouline and seasonal berries
$8
-
LE LUCY
almond croissant, chocolate, vanilla bread pudding served with crème anglaise and warm chocolate sauce
$8
-
OPERA
almond sponge, potent coffee syrup, french buttercream and chocolate ganache
$8
-
LOUIS XIV
hazelnut chocolate mousse dome, cognac vanilla crème
$8
-
MOUSSE DE FRUIT ROUGE
berry mousse, berry beignet, vanilla bean whipped cream, chocolate shavings
$8
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions