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MENU DU DINER

Escargot dish with a fork lifting a piece

SOUPE

SOUPE À L'OIGNON GRATINÉE $11

gruyère, croutons

BISQUE DE POIVRON ROUGE (3) $9

bell peppers, crème fraiche

PRIX FIXE

petite salade maison, daily entrée, and choice of dessert

(add soupe course +$7)​

TUESDAY - PAELLA BASQUE $36

WEDNESDAY ​- SAUMON ORECCHIETTE $37​

THURSDAY - MOULES À LA CRÉME $34 â€‹

FRIDAY - BOEUF BOURGUIGNON $34 â€‹

SATURDAY - GARLIC CHICKEN CAMPANELLE $33 â€‹

NO SUBSTITUTIONS

POUR COMMENCER

PANIER DE PAIN (3)  $6

half baguette, butter

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TAPENADE MAISON (3)  $13

roasted eggplant & olive purée, garlic, baguette

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ESCARGOT DE BOURGOGNE (1)  $16

burgundy snails, garlic, persillade butter

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PÂTÉ DE LAPIN  $17

country style pâté, dijon, cornichons, sliced baguette

LES CLASIQUES

BOEUF BOURGUIGNON (2) $27

braised beef, red wine, lardons, mushrooms, carrots, homemade fries

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COQ AU VIN $29

red wine marinated half chicken*, mushrooms, roasted pearl onions, carrots, gratin dauphinois

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STEAK FRITES (1)  $32

hand cut new york strip*, green peppercorn sauce, homemade fries

add bleu cheese +$4 / shrimp* +$8

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PAELLA BASQUE (2) $29

shrimp* mussels*, chicken, chorizo, saffron rice, peppers,

onions, green beans, roasted tomatoes

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MOULES À LA CRÈME (1) $27

mussels*, garlic, shallots, white wine, cream, homemade fries                   

 

MOULES À LA CATALANE (1,2) $33

mussels*, garlic, shallots, tomato broth, chorizo basque, 

piment d’espelette , homemade fries                   

 

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SALADE

CHÊVRE CHAUD ET POIRE POCHÉE (3) $18

puff pastry baked with goat cheese, champagne-poached pears, crumbled walnuts, raspberry vinaigrette 

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SALADE MAISON (1,2,3) $10

mixed greens, grape tomatoes, carrots, dried cranberries,

dijon vinaigrette

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ROQUETTE ET TOMATE (1,2,3) $14

arugula, cherry tomatoes, shallots, mint vinaigrette 

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*add chicken +$10 / steak +$18 / salmon +$15 / shrimp +$10

ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.

 

Please notify staff for more information about these ingredients.

Cooked mussels in creamy sauce
Puff pastry with pear, cheese, and mixed greens
Hearty seafood stew with fish, shrimp, mussels, and bread
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