MENU DU DINER
SOUPE
SOUPE À L'OIGNON GRATINÉE $11
gruyère, croutons
BISQUE DE POIVRON ROUGE (3) $9
bell peppers, crème fraiche
PRIX FIXE
petite salade maison, daily entrée, and choice of dessert
(add soupe course +$7)
TUESDAY - PAELLA BASQUE $36
WEDNESDAY - SAUMON ORECCHIETTE $37
THURSDAY - MOULES À LA CRÉME $34
FRIDAY - BOEUF BOURGUIGNON $34
SATURDAY - GARLIC CHICKEN CAMPANELLE $33
NO SUBSTITUTIONS
POUR COMMENCER
PANIER DE PAIN (3) $6
half baguette, butter
TAPENADE MAISON (3) $13
roasted eggplant & olive purée, garlic, baguette
ESCARGOT DE BOURGOGNE (1) $16
burgundy snails, garlic, persillade butter
PÂTÉ DE LAPIN $17
country style pâté, dijon, cornichons, sliced baguette
LES CLASIQUES
BOEUF BOURGUIGNON (2) $27
braised beef, red wine, lardons, mushrooms, carrots, homemade fries
COQ AU VIN $29
red wine marinated half chicken*, mushrooms, roasted pearl onions, carrots, pommes purée maison
STEAK FRITES (1) $32
hand cut new york strip*, green peppercorn sauce, homemade fries
add bleu cheese +$4 / shrimp* +$8
PAELLA BASQUE (2) $29
shrimp* mussels*, chicken, chorizo, saffron rice, peppers,
onions, green beans, roasted tomatoes
MOULES À LA CRÈME (1) $27
mussels*, garlic, shallots, white wine, cream, homemade fries
MOULES À LA CATALANE (1,2) $33
mussels*, garlic, shallots, tomato broth, chorizo basque,
piment d’espelette , homemade fries
SALADE
CHÊVRE CHAUD ET POIRE POCHÉE (3) $18
puff pastry baked with goat cheese, champagne-poached pears, crumbled walnuts, raspberry vinaigrette
SALADE MAISON (1,2,3) $10
mixed greens, grape tomatoes, carrots, dried cranberries,
dijon vinaigrette
ROQUETTE ET TOMATE (1,2,3) $14
arugula, cherry tomatoes, shallots, mint vinaigrette
*add chicken +$10 / steak +$18 / salmon +$15 / shrimp +$10
ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.
EUROPEAN INFLUENCE
BRAISED LAMB SHOULDER $34
braised lamb shoulder, carrot & mushroom terrine,
tarragon mustard velouté, balsamic reduction
GARLIC CHICKEN CAMPANELLE $26
chicken, garlic cream, arugula, goat cheese,
grape tomatoes, campanelle
SALMON ORECCHIETTE $30
seared salmon, smoked salmon, basil pistou, peas,
citrus crème, orecchiette
