MENU DU DINER
POUR COMMENCER
PANIER DE PAIN veg $6
half baguette, butter
SOUPE À L'OIGNON GRATINÉE $12
caramelized onions, gruyère, chicken broth, baguette croutons, herbes de provence
VELOUTÉ DE CHAMPIGNONS SAUVAGES veg $10
wild mushroom velouté, lemon-thyme crème fraîche, croutons
ESCARGOTS DE BOURGOGNE $16
burgundy snails, garlic, persillade butter, baguette
PÂTÉ DE COCHON $17
country style pâté, dijon, cornichons, sliced baguette
LES CLASIQUES
BOEUF BOURGUIGNON df $29
braised beef, red wine, lardons, mushrooms, carrots, homemade fries
​Pair with 2024 Regnard Pinot Noir Bourgogne​
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COQ AU VIN $30
red wine marinated half chicken*, mushrooms, roasted pearl onions, carrots, pommes purée maison
​Pair with 2022 Saget La Perrière Marie de Beauregard Chinon
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STEAK FRITES gf $34
hand cut new york strip*, green peppercorn sauce, homemade fries
add bleu cheese +$4 / shrimp* +$8​
Pair with 2019 Chateau Taillan Haut-Médoc
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MOULES À LA CRÈME gf $29
mussels*, garlic, shallots, white wine, cream, homemade fries
Pair with 2024 Comtesse Bordeaux Blanc
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SALADE ET FROMAGES
LES PETITES ASSIETTES
CAROTTES RÔTIES GF veg $14
roasted carrots, lemon-thyme crème fraîche, pistachios
TARTE AUX CHAMPIGNONS SAUVAGES $16
puff pastry, wild mushroom custard, port reduction
ESCAROLE D’AUTOMNE df $17
wilted escarole, lardons, poached egg*, roasted apples, dijon emulsion
CHOU-FlEUR RÔTI gf veg $15
roasted cauliflower, chèvre béchamel gratinée, hazelnuts,
golden raisin vinaigrette
DE SAISON
ÉPAULE D’AGNEAU PRESSÉE gf $36
braised and pressed lamb shoulder, crispy potatoes, leek fondue, pickled blackberries, port reduction
Pair with 2023 Domaine de La Janasse Côtes du Rhône Reserve
CANARD RÔTI gf $38
roasted duck breast*, celeriac purée, cranberry gastrique,
charred brussels sprouts, duck jus
Pair with 2020 Laurent Perrachon Juliénas “Clos des Chers”
TRUITE ALMONDINE gf $35
pan-roasted rainbow trout*, green beans, toasted almonds,
beurre blanc
Pair with 2024 Michel Barraud Mâcon-villages
BOUILLABAISSE df $34
PEI mussels* shrimp*, cod*, fennel, onions, tomato-saffron fumet, rouille, pain grillé
Pair with 2025 Quilla Muscadet Sèvre-et-Maine Sur Lie
MENU PRIX FIXE DU JOUR
Ask your server for today's selection
No substitutions
Unavailabe Fridays and Saturdays
SALADE VERTE gf df veg $10
mixed greens, herbs, dijon, vinaigrette
SALADE DE BETTERAVES gf df $14
mixed greens, roasted beets, bleu cheese, candied walnuts
add chicken +10 / steak +18 / shrimp +10
ASSIETTE DE FROMAGES veg MKT
selection of french and domestic cheeses,
seasonal accompaniments, baguette
ALLERGY LEGEND: gf - gluten free, veg - vegetarian, df - dairy free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.
