MENU DU DINER
POUR COMMENCER
PANIER DE PAIN (3) $5
half baguette, butter
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TAPENADE MAISON (3) $13
roasted eggplant & olive purée, garlic, baguette
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ESCARGOT DE BOURGOGNE (1) $16
burgundy snails, garlic, persillade butter
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PÂTÉ DE LAPIN $17
country style pâté, dijon, cornichons, sliced baguette
SOUPE
SOUPE À L'OIGNON GRATINÉE $11
gruyère, croutons
BISQUE DE POIVRON ROUGE (3) $9
bell peppers, crème fraiche
SALADE
ENTRÉES
BOEUF BOURGUIGNON (2) $27
braised beef, red wine, lardons, mushrooms, carrots, homemade fries
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COQ AU VIN $29
red wine marinated half chicken*, mushrooms, roasted pearl onions, carrots, gratin dauphinois
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STEAK FRITES (1) $32
hand cut new york strip*, green peppercorn sauce, homemade fries
add bleu cheese +$4 / shrimp* +$8
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RATATOUILLE (3) $20
roasted tomatoes, eggplant, zucchini, squash, onions, puff pastry points
*add chicken +$10 / steak +$18 / salmon +$15 / shrimp +$10
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PAELLA BASQUE (2) $29
shrimp* mussels*, chicken, chorizo, saffron rice, peppers,
onions, green beans, roasted tomatoes
MOULES À LA CRÈME (1) $27
mussels*, garlic, shallots, white wine, cream, homemade fries
MOULES À LA CATALANE (1,2) $33
mussels*, garlic, shallots, tomato broth, chorizo basque,
piment d’espelette , homemade fries
CHOUCROUTE $26
roasted pork loin, potatoes, homemade sauerkraut,
toulouse sausage
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EUROPEAN INFLUENCE
BRIE EN CROÛTE (3) $15
puff pastry baked with brie, poached pears, mixed greens, tarragon vinaigrette
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SALADE MAISON (1,2,3) $10
mixed greens, grape tomatoes, carrots, dried cranberries,
dijon vinaigrette
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POMMES DE TERRE ET CHEVRE $17
Potato & goat cheese "gratin", mixed greens, raspberry vibagrette
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*add chicken +$10 / steak +$18 / salmon +$15 / shrimp +$10
PRIX FIXE
petite salade maison, daily entrée, and choice of dessert
(louis XIV +$2) (add soupe course +$7)​
TUESDAY - PAELLA BASQUE $36
WEDNESDAY ​- RATATOUILLE $27​
THURSDAY - MOULES À LA CRÉME $34 ​
FRIDAY - BOEUF BOURGUIGNON $34 ​
SATURDAY - GARLIC CHICKEN CAMPANELLE $33 ​
NO SUBSTITUTIONS
ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.
​​PRESSED LAMB SHOULDER (1) $34
pressed lamb shoulder, baby carrots, charred corn purée, blistered tomato compote ​
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GARLIC CHICKEN CAMPANELLE $26
chicken, garlic cream, arugula, goat cheese,
grape tomatoes, campanelle
SALMON ORECCHIETTE $30
seared salmon, smoked salmon, basil pistou, peas,
citrus crème, orecchiette
