MENU DU BRUNCH
POUR COMMENCER
PANIER DE PAIN (3) $5
half baguette, butter
PÂTÉ DE LAPIN $17
country syle pâté dijon, comichons, sliced baguette
PANIER DE VIENNOISERIE (3) $16
croissant, baguette, beignets, butter, and homemade berry jam
PANIER DE BEIGNETS (3) $16
red fruit beignets, berry compote, powdered sugar
SOUPE
SOUPE À L'OIGNON GRATINÉE $11
gruyère, croutons
BISQUE DE TOMATE (3) $9
basil crème fraîche, herb croutons
SALADE
PETIT-DÉJEUNER
Choice of roasted potatoes, mixed greens, fries, small soup +1 or onion soup +4
OEUFS BENEDICTE $16
poached eggs*, french ham, hollandaise, croissant.
Sub arugula & goat cheese +$3 smoked salmon +$2
OEUFS A LA CLAIRE (1,3) $14
poached eggs*,, tomato créme, goat cheese
OMELETTE AU JAMBON ET GRUYÈRE (1) $16
eggs*, gruyére, french ham
OEUFS BROUILLES AU SAUMON FUMÉ $17
scrambled eggs*, smoked salmon, crispy capers, hollandaise, puff pastry vol-au-vent
CRÊPES AU NUTELLA (3) $14
crêpes, patisserie cream, nutella, strawberries
PAIN PERDU GAUFRÉE (3) $15
brioche french toast waffle*, créme anglaise* blueberries
BRIE EN CROÛTE (3) $15
puff pastry baked with brie, poached pears,
mixed greens, tarragon vinaigrette
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SALADE MAISON (1,2,3) $10
mixed greens, grape tomatoes, carrots, dried cranberries, dijon vinaigrette
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BEETS & BLUE CHEESE SALAD (1,3) $17
arugula, roasted beets, blue cheese, candied walnuts, red wine vinaigrette
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​*Add chicken +$10/steak +$18/salmon+$15/shrimp+$10
QUELQUES PLATS
DÉJEUNER
Choice of roasted potatoes, mixed greens, fries, small soup +1 or onion soup +4
CROQUE MONSIEUR OU MADAME $19
french ham, béchamel, gruyére cheese, sourdough
(madame is topped with a fried egg*)
"FRENCH" DIP $22
sliced braised beef*, caramelized onions, gruyére, au jus, baguette
CROISSANT AU POULET BRAISÉ $16
braised chicken, goat cheese aïoli, tomatoes, arugula, croissant
CRÊPES CORDON BLEU $18
crêpes, brie, french ham, whole grain mustard cream sauce
JAMBON FROMAGE CHAUD $16
french ham, gruyére, croissant (add scrambled egg +$1)
ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.
BEEF RAGÙ ORECCHIETTE $25
beef & vegetable ragù, horseradish créme fraîche, madeira jus, orecchiette
BOEUF BOURGUIGNON (2) $27
braised beef*, red wine, lardons, mushrooms, carrots, homemade fries
MOULES À LA CRÊME (1) $27
mussels*, garlic, shallots, white wine, cream, homemade fries.
add harissa +$2
RATATOUILLE (3) $20
roasted tomatoes, eggplant, zucchini, squash, onions, puff pastry points
​*Add chicken +$10 / steak +$18 / salmon +$15 / shrimp +$10
PRIX FIXE
WEDNESDAY - "FRENCH" DIP $29
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THURSDAY - CROQUE MONSIEUR $28
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FRIDAY - BOEUF BOURGUIGNON $34
petite salade maison, daily entrée, and choice of dessert
(louis XIV +$2). add soupe course +$7
NO SUBSTITUTIONS
