MENU DU BRUNCH
QUELQUES PLATS
SALMON ORECCHIETTE $29
seared salmon, smoked salmon, basil pistou, peas,
citrus crème, orecchiette
BOEUF BOURGuIGNON (2) $27
braised beef*, red wine, lardons, mushrooms, carrots,
homemade fries
MOULES À LA CRÈME (1) $27
mussels*, garlic, shallots, white wine, cream,
homemade fries
MOULES À LA CATALANE (1,2) $29
mussels*, garlic, shallots, tomato broth, chorizo,
piment d’espelette, homemade fries
PAELLA VÉGÉTARIENNE (1,2,3) $20
saffron rice, roasted tomatoes, eggplant, zucchini, squash, peppers, onions, green beans
SOUPE
SOUPE À L'OIGNON GRATINÉE $11
gruyère, croutons
BISQUE DE POIVRON ROUGE (3) $9
bell peppers, créme fraiche
POUR COMMENCER
PPANIER DE PAIN(3) $6
half baguette, butter
PÂTÉ DE LAPIN $17
country style pâté, dijon, cornichons, sliced baguette
ESCARGOT DE BOURGOGNE $16
burgundy snails, garlic, persillade butter,
zucchini, squash, bleu cheese, baguette
PANIER DE VIENNOISERIE (3) $16
croissant, baguette, beignets, butter,
homemade berry jam
PANIER DE BEIGNETS (3) $16
red fruit beignets, berry compote, powdered sugar
PETIT-DÉJEUNER
Choice of roasted potatoes, mixed greens, fries, small soup +1 or onion soup +4
OEUFS BÉNÉDICTE $16
poached eggs*, french ham, hollandaise, croissant
sub arugula & goat cheese +3 / smoked salmon +2
OEUFS “A LA CLAIRE” (1) $15
poached eggs*, red pepper & tomato crème, chorizo
OMELETTE AU JAMBON ET GRUYÈRE (1) $16
eggs*, gruyère, french ham
add arugula +1/ tomatoes +1
OEUFS BROUILLÉS AU SAUMON FUMÉ $17
scrambled eggs*, smoked salmon, crispy capers,
hollandaise, puff pastry vol-au-vent
CRÊPES CRÈME DE FRUITS ROUGE (3) $15
crêpes, patisserie cream, berry compote, strawberries
PAIN PERDU GAUFRÉE (3) $15
french toast*, crème anglaise*, chocolate “pebbles”
DÉJEUNER
Choice of roasted potatoes, mixed greens, fries, small soup +1 or onion soup +4
CROQUE MONSIEUR OU MADAME $20
french ham, béchamel, gruyère cheese, sourdough
(madame is topped with a fried egg*)
“FRENCH” DIP $22
sliced braised beef*, caramelized onions, gruyère,
au jus, baguette
TARTE FINE FORESTIÈRE $18
goat cheese, & spinach “mornay”, mushrooms, chorizo,
garlic cream
CROISSANT "CORDON BLEU" $16
brie, french ham, croissant, whole grain mustard
(add scrambled egg +1)
JAMBON FROMAGE CHAUD $16
french ham, gruyère, croissant
(add scrambled egg +1)
SALADE
BRIE SAUMON FUMET “EN CROÛTE” $15
puff pastry baked with smoked salmon & brie mousse, mixed greens, basil mint vinaigrette
SALADE MAISON (1,2,3) $9
mixed greens, grape tomatoes, carrots,
dijon vinaigrette
NIÇOISE DE PHILIPPE (1) $24
lemon dijon marinated tuna, mixed greens,
hard-boiled egg, olives, potatoes, roasted peppers,
green beans, cucumbers, dijon vinaigrette
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*Add chicken +$10/steak +$18/salmon +$15/
shrimp +$10/tuna+$8
PRIX FIXE
WEDNESDAY - "FRENCH" DIP $29
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THURSDAY - CROQUE MONSIEUR $28
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FRIDAY - BOEUF BOURGUIGNON $34
petite salade maison, daily entrée, and choice of dessert
(louis XIV +$2). add soupe course +$7
NO SUBSTITUTIONS
ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.
