MENU DU BRUNCH
POUR COMMENCER
PANIER VIENNOISERIES veg $16
baguette, croissant, seasonal pastry, homemade jam, butter
SOUPE À L'OIGNON GRATINÉE $12
caramelized onions, gruyère, chicken broth, baguette croutons, herbes de provence
VELOUTE DE CHAMPIGNONS SAUVAGES veg $10
wild mushroom velouté, lemon-thyme crème fraîche,
croutons
PÂTÉ DE COCHON $17
country style pâté, dijon, cornichons, sliced baguette
LES CLASSIQUES
Choice of roasted potatoes, mixed greens, fries, small soup +1 or onion soup +4
OEUFS BÉNÉDICTE $16
poached eggs*, french ham, hollandaise, croissant sub arugula & goat cheese +3 / smoked salmon +2
OMELETTE FORESTIÈRE $16
eggs*, gruyère, wild mushrooms add arugula +1 / tomatoes +1 / french ham +2
OEUFS BROUILLÉS AU SAUMON FUMÉ $17
scrambled eggs*, smoked salmon, crispy capers, hollandaise, puff pastry
CROQUE MONSIEUR OU MADAME $20
french ham, béchamel, gruyère cheese, sourdough (madame is topped with a fried egg*)
“FRENCH” DIP $22
sliced braised beef*, caramelized onions, gruyère, au jus, baguette
JAMBON FROMAGE CHAUD $16
french ham, gruyère, croissant (add scrambled egg* +1)
ALLERGY LEGEND: gf - gluten free, veg - vegetarian, df - dairy free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
​
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.
LES PETITES ASSIETTES
OEUF EN MEURETTE $12
poached egg*, red-wine sauce, lardons, pearl onions,
mushrooms, toasted baguette
POMMES DE TERRE LYONNAISE gf veg $10
crispy potatoes, dijon emulsion, caramelized onions, lardons
ESCARGOTS DE BOURGOGNE $16
burgundy snails, garlic, persillade butter, baguette
GOUGÈRES veg $14
gruyère puffs, lemon-thyme crème fraîche
DE SAISON
TARTINE AUX CHAMPIGNONS SAUVAGES veg $18
grilled baguette, leek fondue, wild mushrooms, gruyère
BRIOCHE PERDUE GAUFRÉE AUX POMMES veg $17
brioche french toast, apples, salted caramel, crème anglaise
CRÊPES “SUZETTE” D’AUTOMNE veg $16
three warm crêpes, orange-butter caramel grand marnier,
orange segments, vanilla whipped cream
TARTINE DE SAUMON FUMÉ $19
grilled sourdough, smoked salmon, lemon-thyme fraîche,
poached pears, crispy capers
SALADE ET FROMAGES
SALADE VERTE gf df veg $10
mixed greens, herbs, dijon, vinaigrette
SALADE DE BETTERAVES gf df $14 mixed greens, roasted beets, bleu cheese, candied walnuts
add chicken +10 / steak +18 / shrimp +10
ASSIETTE DE FROMAGES veg MKT
selection of french and domestic cheeses,
seasonal accompaniments, baguette
