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Two crepes with chocolate, powdered sugar, and strawberries

DESSERTS

VANILLA BEAN CRÈME BRÛLÉE (3)  $10

vanilla pirouline, seasonal berries

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LE LUCY (3)  $10

chocolate croissant and brioche bread pudding, crème anglaise,

warm chocolate sauce

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CRÊPE AU NUTELLA (3)  $10

crêpe, patisserie cream, seasonal berries, nutella, vanilla whipped cream

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POT DE CRÈME AU CARAMEL (3)  $10

caramel custard, poached pears, nutmeg, vanilla whipped cream

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LOUIS XIV (3)  $12

hazelnut chocolate dome, crème anglaise, lace cookie

ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.

 

Please notify staff for more information about these ingredients.

Creme brulee illustration
Bread pudding in a jar with sauce and creamer
Chocolate dome dessert with crisp wafer
Oval crème brûlée garnished with strawberry and wafer cookie
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