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HAPPY HOUR

Tuesday to Saturday:

4:30 pm to 6:00 pm

Bartender dropping coffee bean into dark martini, causing splash

BOISSONS

$2 off cocktails & wines by the glass 

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$1 off beer & mocktails 

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½ off select bottles of wine

PETITE BOUCHÉES

PLATEAU DE PAIN (3)  $3

baguette, butter

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PÂTÉ DE LAPIN  $9

country style pâté, dijon, cornichons, sliced baguette

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FRITES ET AÏOLI (2, 3)  $5

homemade fries & aïoli

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ESCARGOT DE BOURGOGNE (1)  $12

burgundy snails, garlic, persillade butter

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PARFAIT AUX CHAMPIGNONS (3)  $8

wild mushroom custard, cabernet-sherry reduction, walnuts, grilled baguette

ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.

 

Please notify staff for more information about these ingredients.

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