Friday Specials

Friday Night Specials

quantities are limited, reservations and pre-orders recommended

Friday, September 27th

MAGRET DE CANARD POÊLÉ 44

seared duck breast, acorn squash, fennel compote, watercress, pomegranate, grand marnier reduction

Friday, October 4th

BEEF WELLINGTON 39

red wine reduction, confit garlic mashed potatoes, creamed kale

Friday, October 11th

DOUBLE CÔTELETTE DE PORK 36

double bone-in pork chop, fennel soubise, celeriac fondant, vegetable bouquet, maltaise 

Friday, October 18th

CARRÉ D’AGNEAU 38

pistachio crusted lamb rack, saffron couscous, black currant-sherry reduction, english peas, baby carrots

Friday, October 25th

CASSOULET DE CANARD 35

confit duck leg, sausage, lardon, roasted tomatoes, white beans, mirepoix, breadcrumbs