Friday Specials

Friday Night Specials

quantities are limited, reservations and pre-orders recommended

September 29th 

CONFIT DE CANARD CASSOULET 38

duck confit, pork belly,

white beans, roasted tomatoes, onions 

October 6th

BEEF WELLINGTON 38

bearnaise, confit garlic mashed potatoes,

grilled asparagus

October 13th

THON NICOISE POÊLÉ 29

seared tuna, roasted bell peppers, poached eggs, olives, 

potatoes, grilled zucchini, roasted tomatoes

October 20th

POULET CHASSEUR 29

chicken, red wine poached tomatoes, mushrooms, thyme, charred onions, carrots, confit potatoes

October 27th

RISOTTO A LA COURGE D’HIVER 26

roasted butternut squash, lardon, brown butter mascarpone, sage, fried leeks