Friday Specials

Friday Night Specials

quantities are limited, reservations and pre-orders recommended

Friday, July 26th

DEMI POULET DU BISTRO 32

red wine marinated half roast chicken, caramelized soubise, homemade fries

Friday, August 2nd

BEEF WELLINGTON 39

red wine reduction, confit garlic mashed potatoes, grilled asparagus

Friday, August 9th 

 TARTARE DE THON 31

ahi, salt cured egg yolk, tarragon, chives, fava beans, cucumber, rice pilaf, baguette

Friday, August 16th

CABILLAUD POÊLÉ 34

pan seared cod, mushroom fricassée, leeks, roasted sweet potato, cognac crème

Friday, August 23rd

CONTRE-FILET SÉCHÉE 48

dry aged hand cut new york strip, potato purée, haricot verts, green peppercorn sauce

Friday, August 30th

ÉPAULE D’AGNEAU PRESSÉ 37

pressed lamb shoulder, goat cheese croquette, grilled broccolini, blackberry demi-glace