Friday Specials

Friday Night Specials

quantities are limited, reservations and pre-orders recommended

April 5th

BEEF WELLINGTON 39

red wine reduction, confit garlic mashed potatoes, grilled rapini

April 12th

CREPE SUPREME DE POULET ET CHAMPIGNONS 29

crepe, chicken, mushroom, white wine, pearl onion, crème fraiche, french fries

April 19th

CARRÉ D’AGNEAU 39

rack of lamb, dijon-rosemary crusted, white beans,  braised leeks, demi-glace

April 26th

CHÂTEAUBRIAND DU CHEF 42

roasted beef tenderloin, root vegetables, chef’s steak sauce, grilled spring onions