Friday Specials

Friday Night Specials

Quantities are limited, reservations and pre-orders are recommended!

January 6th

BEEF WELLINGTON 38

red wine reduction, confit garlic mashed potatoes, grilled broccolini

January 20th

DEMI POULET ROTI AU CITRON  31

herbed parsnip puree, rice pilaf with roasted vegetables, lemon infused chicken jus

January 27th

SANGLIER PARMENTIER 38

braised boar, garlic mashed potatoes, gruyere cheese, house salad

February 3rd 

BEEF WELLINGTON 38

red wine reduction, confit garlic mashed potatoes,

grilled broccolini

February 10th  

SOLE ROULÉS FARCIS A LA BRANDADE DE MORUE 36

sole, salted cod, spinach, orzo, sauce meuniere 

February 17th

FRICASSÉE DE POULET À L'ANCIENNE 32

chicken, pearl onions, mushrooms, rice pilaf,

green beans, cream sauce 

February 24th 

COQUILLES SAINT JACQUES ET CREVETTES 35

scallops, shrimp, peas, carrots, béchamel,

pommes duchesse