Friday Specials
Friday Night Specials
quantities are limited, reservations and pre-orders recommended
Friday, September 27th
MAGRET DE CANARD POÊLÉ 44
seared duck breast, acorn squash, fennel compote, watercress, pomegranate, grand marnier reduction
Friday, October 4th
BEEF WELLINGTON 39
red wine reduction, confit garlic mashed potatoes, creamed kale
Friday, October 11th
DOUBLE CÔTELETTE DE PORK 36
double bone-in pork chop, fennel soubise, celeriac fondant, vegetable bouquet, maltaise
Friday, October 18th
CARRÉ D’AGNEAU 38
pistachio crusted lamb rack, saffron couscous, black currant-sherry reduction, english peas, baby carrots
Friday, October 25th
CASSOULET DE CANARD 35
confit duck leg, sausage, lardon, roasted tomatoes, white beans, mirepoix, breadcrumbs