Friday Specials
Friday Night Specials
Quantities are limited, reservations and pre-orders are recommended!
March 3rd
BEEF WELLINGTON 38
red wine reduction, confit garlic mashed potatoes,
green beans
March 10th
TRUITE AUX AMANDES EFFILÉES 29
filet of trout, toasted creamed almonds,
herb boiled potatoes, baby carrots, lemon butter
March 17th
CHOUCROUTE DE POULET À MA FAÇON 34
roasted chicken, sauerkraut, garlic sausage, pork belly,
pearl onions, carrots
March 24th
SOURIS D’AGNEAU ET HARICOT BLANC 38
braised lamb shank, white beans, peas,
roasted tomatoes
March 31st
COQUILLES SAINT JACQUES ET CREVETTES 35
scallops, shrimp, peas, carrots, béchamel,
pommes duchesse
April 7th
BEEF WELLINGTON 38
red wine reduction, confit garlic mashed potatoes,
sauteed green beans
April 14th
CRÊPE DE CANARD ET CHAMPIGNONS 34
buckwheat crêpes, duck confit, shiitake mushrooms,
sauteed spinach, orzo, light cream sauce
April 21st
LAPIN A LA MOUTARDE 32
braised rabbit in dijon mustard, rice pilaf,
grilled asparagus
April 28th
SAUCISSON BRIOCHÉ LYONNAIS 33
french garlic sausage baked in brioche, port wine reduction, roasted zucchinis