Friday Specials
Friday Night Specials
Quantities are limited, reservations and pre-orders are recommended!
January 6th
BEEF WELLINGTON 38
red wine reduction, confit garlic mashed potatoes, grilled broccolini
January 20th
DEMI POULET ROTI AU CITRON 31
herbed parsnip puree, rice pilaf with roasted vegetables, lemon infused chicken jus
January 27th
SANGLIER PARMENTIER 38
braised boar, garlic mashed potatoes, gruyere cheese, house salad
February 3rd
BEEF WELLINGTON 38
red wine reduction, confit garlic mashed potatoes,
grilled broccolini
February 10th
SOLE ROULÉS FARCIS A LA BRANDADE DE MORUE 36
sole, salted cod, spinach, orzo, sauce meuniere
February 17th
FRICASSÉE DE POULET À L'ANCIENNE 32
chicken, pearl onions, mushrooms, rice pilaf,
green beans, cream sauce
February 24th
COQUILLES SAINT JACQUES ET CREVETTES 35
scallops, shrimp, peas, carrots, béchamel,
pommes duchesse