Friday Specials

Friday Night Specials

Quantities are limited, reservations and pre-orders are recommended!

March 3rd 

BEEF WELLINGTON 38

red wine reduction, confit garlic mashed potatoes,

green beans

March 10th  

TRUITE AUX AMANDES EFFILÉES 29

filet of trout, toasted creamed almonds, 

herb boiled potatoes, baby carrots, lemon butter

March 17th 

CHOUCROUTE DE POULET À MA FAÇON 34

roasted chicken, sauerkraut, garlic sausage, pork belly,

pearl onions, carrots

March 24th 

SOURIS D’AGNEAU ET HARICOT BLANC 38

braised lamb shank, white beans, peas, 

roasted tomatoes

March 31st 

COQUILLES SAINT JACQUES ET CREVETTES 35

scallops, shrimp, peas, carrots, béchamel,

pommes duchesse

April 7th

BEEF WELLINGTON 38

red wine reduction, confit garlic mashed potatoes,

sauteed green beans

April 14th

CRÊPE DE CANARD ET CHAMPIGNONS 34

buckwheat crêpes, duck confit, shiitake mushrooms,

sauteed spinach, orzo, light cream sauce

April 21st

LAPIN A LA MOUTARDE 32

braised rabbit in dijon mustard, rice pilaf, 

grilled asparagus

April 28th

SAUCISSON BRIOCHÉ LYONNAIS 33

french garlic sausage baked in brioche, port wine reduction, roasted zucchinis