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Friday Night Specials

Quantities are limited, reservations and pre-orders are recommended!


January 6th

BEEF WELLINGTON 38

red wine reduction, confit garlic mashed potatoes, grilled broccolini


January 20th

DEMI POULET ROTI AU CITRON  31

herbed parsnip puree, rice pilaf with roasted vegetables, lemon infused chicken jus


January 27th

SANGLIER PARMENTIER 38

braised boar, garlic mashed potatoes, gruyere cheese, house salad


February 3rd 


BEEF WELLINGTON 38

red wine reduction, confit garlic mashed potatoes,

grilled broccolini


February 10th  


SOLE ROULÉS FARCIS A LA BRANDADE DE MORUE 36

sole, salted cod, spinach, orzo, sauce meuniere 


February 17th


FRICASSÉE DE POULET À L'ANCIENNE 32

chicken, pearl onions, mushrooms, rice pilaf,

green beans, cream sauce 


February 24th 


COQUILLES SAINT JACQUES ET CREVETTES 35

scallops, shrimp, peas, carrots, béchamel,

pommes duchesse