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Friday Night Specials

Quantities are limited, reservations and pre-orders are recommended!


March 3rd 


BEEF WELLINGTON 38

red wine reduction, confit garlic mashed potatoes,

green beans


March 10th  


TRUITE AUX AMANDES EFFILÉES 29

filet of trout, toasted creamed almonds, 

herb boiled potatoes, baby carrots, lemon butter


March 17th 


CHOUCROUTE DE POULET À MA FAÇON 34

roasted chicken, sauerkraut, garlic sausage, pork belly,

pearl onions, carrots


March 24th 


SOURIS D’AGNEAU ET HARICOT BLANC 38

braised lamb shank, white beans, peas, 

roasted tomatoes


March 31st 


COQUILLES SAINT JACQUES ET CREVETTES 35

scallops, shrimp, peas, carrots, béchamel,

pommes duchesse


April 7th


BEEF WELLINGTON 38

red wine reduction, confit garlic mashed potatoes,

sauteed green beans


April 14th

CRÊPE DE CANARD ET CHAMPIGNONS 34

buckwheat crêpes, duck confit, shiitake mushrooms,

sauteed spinach, orzo, light cream sauce


April 21st


LAPIN A LA MOUTARDE 32

braised rabbit in dijon mustard, rice pilaf, 

grilled asparagus


April 28th


SAUCISSON BRIOCHÉ LYONNAIS 33

french garlic sausage baked in brioche, port wine reduction, roasted zucchinis