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Friday Night Specials

Quantities are limited, reservations and pre-orders are recommended!


Friday, December 2nd 

BEEF WELLINGTON 38

red wine reduction, confit garlic mashed potatoes, grilled broccolini


Friday, December 9th 

TOMATES FARCIES AU SANGLIER 32

wild boar stuffed roasted tomatoes, yukon gold sautéed potatoes, thyme cream sauce


Friday, December 16th

LONGUE D’AGNEAU ET PUREE DE PANAIS  37

lamb loin, parsnip puree, confit shallots, carrots, roasted garlic demi-glace


Friday, December 23rd

SAUMON AUX LENTILS ET VIN ROUGE  34

salmon, french lentils, red wine reduction, roasted vegetables


Friday, December 30th

COTE D'AGNEAU GRILLE, SAUCE PORTO 38

grilled lamb chops, baby carrots, potato gratin dauphinoise, port wine sauce