Menus
Menu du Brunch
Pour Commencer
-
L’ASSIETTE DU CHEF
grilled sourdough, lamb terrine, hummus provençal, berry jam, jambon de paris, brie cheese, cornichons
$18
-
TARTE AUX EPINARDS
puff pastry shell, spinach, onions, potatoes, red peppers, mushrooms, zucchini, yellow squash, cherry tomatoes, blue cheese
$17
-
SOUPE À L'OIGNON GRATINÉE
french onion soup, gruyère cheese, croutons
$9
-
SOUPE AUX PETITS POIS ET MENTHE
chilled pea and mint soup, herb roasted croutons
$7
-
PANIER DE PAIN
half baguette, butter
$6
Crepes et Autres
-
CRÊPES AU CANARD
crêpes, duck confit, mushrooms, sautéed spinach, orzo, light cream sauce
$29
-
CRÊPES AUX SAUMON
crêpes, salmon, mushrooms, sautéed spinach, orzo, lemon butter
$25
-
CRÊPES A LA RATATOUILLE
mixed vegetables, fire-roasted tomatoes
$18
chicken $8
shrimp $10
steak $12
salmon $14
-
PAIN PERDU
sourdough french toast, crème brûlée, powdered sugar
$15
Plantes
-
SALADE DE POMMES DE TERRE ET CHÈVRE CHAUD
roasted potato salad, olives, balsamic vinegar, olive oil, thyme, warm goat cheese, mixed greens, lemon dressing, grilled sourdough
$15
chicken $8
shrimp $10
steak $12
salmon $14
-
SALADE MAISON
mixed greens, cherry tomatoes, carrots, dijon vinaigrette
$12 per small
$15 per large
chicken $8
shrimp $10
steak $12
salmon $14
-
BETTERAVES, POIRE POCHÉE ET NOIX ROTI
mixed greens, house-roasted beets, poached pears, toasted walnuts, lemon vinaigrette
$14
chicken $8
shrimp $10
steak $12
salmon $14
-
SALADE NIÇOISE DE PHILIPPE
mixed greens, oven-roasted tomatoes, hard-boiled eggs, potatoes, asparagus, olives, cucumbers, lemon-dijon mustard marinated tuna, dijon vinaigrette
$18
chicken $8
shrimp $10
steak $12
salmon $14
Et Aussi
-
DEUX OEUFS*
two eggs any style
$6
-
LE BOL DE FRUIT
seasonal berries
$7
-
MIMOSA FLUTE
champagne, orange juice
$7
-
KIR ROYAL
champagne, crème de cassis
$10
-
PANIER DE VIENNOISERIE
croissant, baguette, french beignet, butter, homemade berry jam
$10
Avant le Poulet?
-
L’ AMÉRICAIN*
two eggs any style, bacon, toast, roasted herb garlic potatoes or mixed greens
$14
+ add steak* $12
-
OEUFS BÉNÉDICTE SUR CROISSANT*
croissant, french ham, poached eggs, hollandaise, roasted herb garlic potatoes or mixed greens
$15
-
OEUFS PROVENÇAL
scrambled eggs, mixed vegetables, fire-roasted tomatoes, toast, roasted herb garlic potatoes or mixed greens
$15
-
OEUFS POCHÉ, GAUFFRE, HUMMUS PROVENÇAL
poached eggs, hummus, sundried tomatoes
$15
-
OMELETTE PARISIENNE
french ham, gruyère cheese, tomatoes, spinach, roasted herb garlic potatoes or mixed greens
$15
-
OEUFS BROUILLÉS AU SAUMON FUMÉ
scrambled eggs, smoked salmon, grilled sourdough tartine, lemon crème fraiche
$16
Quelques Plats
-
LA QUICHE DU CHEF
whatever Chef feels like making. ask your server for today’s quiche, with your choice of roasted herb garlic potatoes or mixed greens
$15
-
COQ AU VIN
chicken, red wine, roasted pearl onions, mushrooms, baby carrots, potato gratin dauphinois
$29
-
BOEUF BOURGIGNON ET FRITES
braised beef, red wine, lardons, mushrooms, carrots homemade fries
$27
-
CAMPANELLE, POULET BRAISÉ, CITRON, CHEVRES
braised chicken, campanalle pasta, cherry tomatoes, asparagus, goat cheese, lemon chicken jus
$26
-
MOULE FRITES
mussels with homemade fries
$26
VIN BLANC garlic, shallots, white wine, cream
CRÈME DE CITRON white wine, garlic, shallots, lemon juice, cream
Le Pain
WITH YOUR CHOICE OF SIDE SALAD, SMALL SOUP OR HOMEMADE FRIES-
CROQUE MONSIEUR OU MADAME*
french ham, béchamel, gruyère cheese with your choice of side salad, small soup or homemade fries
(madame includes egg)
$16
-
TARTINE AU BOEUF BRAISÉ, “PLUMS” ET BRIE
grilled sourdough, sliced braised beef, whole grain mustard, fresh plums, brie, mixed greens, dijon vinaigrette with your choice of side salad, small soup or homemade fries
$17
-
SANDWICH AU POULET ET POMME
confit chicken breast, poached apple, mixed greens, red wine vinaigrette, grilled sourdough
$17
-
JAMBON FROMAGE CHAUD
french ham, gruyère cheese on croissant with your choice of side salad, small soup or homemade fries
$16
-
EPINARDS ET CHÈVRE
spinach, goat cheese, tomatoes on croissant
$16
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu Diner
Pour Commencer
-
L’ASSIETTE DU CHEF
grilled sourdough, lamb terrine, hummus provençal , berry jam, jambon de paris, brie cheese, cornichons
$18
-
ESCARGOT AUX COURGETTES ET “BLEU CHEESE”
burgundy snails, sauteed squash, garlic, blue cheese
$14
-
TARTE AUX EPINARDS, ROQUEFORT ET LEGUMES
puff pastry shell, spinach, onions, potatoes, red peppers, mushrooms, zucchini, yellow squash, cherry tomatoes, blue cheese
$17
-
FONDUE D’ARTICHAUX ET BAGUETTE
roasted artichokes, béchamel, gruyère cheese, baguette
$14
-
SOUPE À L'OIGNON GRATINÉE
gruyère cheese, croutons
$9
-
SOUPE AUX PETITS POIS ET MENTHE
chilled pea and mint soup, herb roasted croutons
$7
-
PANIER DE PAIN
half baguette, butter
$6
Verdures
-
SALADE DE POMMES DE TERRE ET CHÈVRE CHAUD
roasted potato salad, olives, balsamic vinegar, olive oil, thyme, warm goat cheese, mixed greens, lemon dressing, grilled sourdough
$15
+ add chicken $8
+ add shrimp $10
+ add steak $12
+ add salmon $14
-
BETTERAVES, POIRE POCHÉE ET NOIX ROTI
arugula, mixed greens, house-roasted beets, poached pears, toasted walnuts, dijon vinaigrette
$14
vegetarian
+ add chicken $8
+ add shrimp $10
+ add steak $12
+ add salmon $14
-
SALADE MAISON
mixed greens, cherry tomatoes, carrots, dijon vinaigrette
$12 per petite
$15 per grande
vegetarian
+ add chicken $8
+ add shrimp $10
+ add steak $12
+ add salmon $14
Crêpes
-
CRÊPES AU CANARD
crêpes, duck confit, mushrooms, sautéed spinach, orzo, light cream sauce
$29
-
CRÊPES AUX SAUMON
crêpes, salmon, mushrooms, sautéed spinach, orzo, lemon butter
$25
-
CRÊPES A LA RATATOUILLE
mixed vegetables, fire-roasted tomatoes
$18
+ add chicken $8
+ add shrimp $10
+ add steak $12
+ add salmon $14
La Terre
-
BOEUF BOURGIGNON ET FRITES
braised beef, red wine, lardons, mushrooms, carrots, homemade fries
$27
-
COQ AU VIN
chicken, red wine, roasted pearl onions, mushrooms, baby carrots, potato gratin dauphinois
$29
-
FILET DE PORC, PÊCHES POÊLÉES, ROMARIN
pork tenderloin, sauteed peach, rosemary, whole grain mustard sauce, rice pilaf, grilled asparagus
$26
-
STEAK FRITES, POIVRE VERT
steak, green peppercorn sauce, homemade fries
$30
+ add shrimp 10
-
CAMPANELLE, POULET BRAISEE, CITRON, CHEVRES
braised chicken, campanalle pasta, cherry tomatoes, asparagus, goat cheese, lemon chicken jus
$26
L’Ocean
-
PAPPARDELLE AUX CREVETTES
pasta, shrimp, saffron tomato broth, fennel, onions, rouille, pain grillé
$28
-
SAUMON Á L’HARISSA
salmon, saffron couscous, shallots, roasted vegetables, harissa butter, caper berries
$28
-
MOULE FRITES
mussels with homemade fries
$26
VIN BLANC garlic, shallots, white wine, cream
CRÈME DE CITRON white wine, garlic, shallots, lemon juice, cream
-
CABILLAUD, SAUCE HOMARD ET HARICOT BLANC
cod, white beans, lobster sauce, peas, cherry tomatoes
$29
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our pâtissier prepares a rotating daily assortment of fresh pastries and viennoiseries including:
-
Croissants
-
Baguettes
-
Chocolatines
-
Croissants Aux Amandes
-
Croissants Aux Amandes et Chocolat
-
Macarons
-
Beignets
-
Chaussons aux Pommes
-
Pomegranate Mousse
-
LOUIS XVI
Hazelnut Chocolate Mousse
-
Tarte au Citron
-
Le Fraisier
-
Tarte Aux Fruits
-
Flan Charentais
-
L'Opera
-
Pot de crème
À BOIRE
Red Wine
-
BORDEAUX RED, CHATEAU FONFROIDE ,BORDEAUX, FRANCE
red berry, juice, plummy, spicy, hints of mints, dried herbs, fruity and light
glass $12
bottle $40
-
COTES-DU-RHONE, DELAS FRERES, RHONE, FRANCE
nose is classically syrah, with berry fruit, violet, licorice. full, rounded palate with delicate tannins
glass $13
bottle $44
-
CABERNET FRANC, MARIE DE BEAUREGARD CHINON, CHINON ROUGE, FRANCE
round and delicious palate with vanilla and spices in the foreground followed by blackberries and blueberries
glass $17
bottle $62
-
SYRAH GRENACHE, COTE MAS, PEZENAS, FRANCE
intense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice
glass $9
bottle $35
-
LES CADRANS DE LASSÈGUE GRAND CRU, CHÂTEAU LASSÈGUE, SAINT-ÉMILION, FRANCE
fresh and elegant showcasing red fruits and violet with notes of nutmeg and white pepper
$72
-
BEAUJOLAIS-VILLAGES, LOUIS JADOT, BEAUNE, FRANCE
fruit-forward, juicy, expressive aromas and flavors of strawberries and black cherries with spice notes
bottle $40
-
PINOT NOIR, LOUIS JADOT, BEAUNE, FRANCE
plums, raspberries and cherries on the nose, with a balanced acidity and smooth tannins on the finish
bottle $58
Beer
-
AVAL ARTISANAL CIDRE, BRETAGNE, FRANCE
tart apple pie, bright citrus and honey crisp
$11
gluten free
-
KRONENBOURG, 1664, FRANCE
golden pale lager
$8
-
LA FIN DU MONDE, QUÉBEC, CANADA
mildly hoppy with notes of grains, fruit, and spice
$10
-
STELLA ARTOIS, BELGIUM
floral aroma, malt sweetness, crisp hop bitterness, soft dry finish
$7
-
VOODOO RANGER JUICY HAZE IPA, NEW BELGIUM BREWING, COLORADO, USA
packed with bright tropical aromas and brilliant citrusy flavors
$6
-
FAT TIRE, NEW BELIUM BREWING, COLORADO
fresh herbal hops, fine malt presence and touch of fruity yeast
$6
White Wine
-
BORDEAUX WHITE, COMTESSE DE MALET ROQUEFORT, BORDEAUX, FRANCE
semillon and sauvignon blanc blend, bright, citrus and mineral aromas with a crisp edge
glass $12
bottle $40
-
ROSÉ, CÔTÉ MAS, CÔTEAUX DU LANGUEDOC, FRANCE
aromatic with cherry, strawberry and floral aromas evolving toward soft candied fruit notes
glass $9
bottle $35
-
SAUVIGNON VERMENTINO, CÔTÉ MAS, PÉZENAS, FRANCE
easy-going and fruity wine with intense aromas of citrus and tropical fruits
glass $9
bottle $35
-
RIESLING, HIGH HEAVEN VINTERS, WASHINGTON, USA
light, refreshing, crisp, balanced, and clean flavors overtake the pure fruit aromas with pink lady apple notes
glass $11
bottle $36
-
CHARDONNAY, LA CHEVALIERE LAROCHE WINERY, PAYS D’OC, LANGUEDOC, FRANCE
fresh and elegant white fruit flavors, scents of yellow apple white peach and ripe melon with a delicious acidity
glass $13
bottle $40
-
CHENIN BLANC, LA LOIRE ROYALE, VOUVRAY, FRANCE
fresh start, with a very round palate, quite full, balance between sweetness and acidity
glass $14
bottle $46
-
CHAMPAGNE VOLLEREAUX, BRUT RESERVE, CHAMPAGNE, FRANCE
aromas of white fruits and honey followed by notes of apricot
bottle (split) $52
SOFT DRINKS
-
Perrier
$4
-
San Pellegrino Limonata
$4
-
Iced Tea
$3
-
Coca-Cola
$3.50
-
Diet Coke
$3.50
-
Sprite
$3.50