Menus
PETIT DÉJEUNER
BREAKFAST MENU
Wednesday–Friday | 9am–11am-
L’ AMÉRICAIN*
two eggs any style, toast, grilled french ham roasted herb garlic potatoes or mixed greens
$14
-
OEUFS BROUILLÉS ET POITRINE DE PORC
scrambled eggs, braised pork belly, sautéed mushrooms, puff pastry roasted herb garlic potatoes or mixed greens
$16
-
LE CROISSANT JAMBON FROMAGE ET OEUF
french ham, gruyere cheese, scrambled eggs roasted herb garlic potatoes or mixed greens
$16
-
LE CROISSANT EPINARDS FROMAGE ET OEUF
spinach, goat cheese, tomatoes, scrambled eggs roasted herb garlic potatoes or mixed greens
$16
-
OEUFS POCHÉ A LA CLAIRE*
poached eggs, tomato coulis, braised lamb roasted herb garlic potatoes or mixed greens
(available without lamb)
$15
-
OMELETTE PARISIENNE
french ham, gruyère cheese, tomatoes, spinach roasted herb garlic potatoes or mixed greens
$15
-
PAIN PERDU
sourdough french toast, crème brûlée, powdered sugar
$15
ET AUSSI
-
DEUX OEUFS*
two eggs, any style
$6
-
PANIER DE VIENNOISERIE
croissant, baguette, beignets, butter, jam
$10
-
PAIN GRILLÉ
toasted bread
(white, wheat or sourdough)
$3
-
Our full brunch menu is available saturdays and sundays from 9am–2pm
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Menu du Brunch
Entreé (starters)
-
PANIER DE PAIN
half baguette, butter
$6
-
L’ASSIETTE DU CHEF
homemade country pâté, dry sausage, baguette, morbier cheese (cow’s milk), seasonal marmalade
$16
-
SOUPE DE COURGE BUTTERNUT
butternut squash soup, herb roasted croutons
cup $7
bowl $9
-
SOUPE À L'OIGNON GRATINÉE
gruyère cheese, baguette
$9
-
PISSALADIÈRE ET EPINARDS
caramelized onion tart, anchovies, niçoise olives, spinach, red wine vinaigrette
$15
vegetarian
+ add chicken $7
-
SALADE MAISON
mixed greens, roasted turnips, carrots, parsnips, butternut squash, tomatoes, potatoes, dijon mustard vinaigrette
$12
vegetarian
+ add chicken $7
-
BETTERAVES, POIRE POCHÉE ET NOIX ROTI
arugula, mixed greens, house-roasted beets, poached pears, toasted walnuts, lemon vinaigrette
$14
+ add chicken $7
Petit Dejeuner
-
L’ AMÉRICAIN*
two eggs any style, bacon, toast, roasted herb garlic potatoes or mixed greens
$14
+ add steak* $16
-
OEUFS BÉNÉDICTE SUR CROISSANT*
croissant, french ham, poached eggs, hollandaise, roasted herb garlic potatoes or mixed greens
$15
-
OEUFS BROUILLÉS ET POITRINE DE PORC
scrambled eggs, braised pork belly, sautéed mushrooms, puff pastry roasted herb garlic potatoes or mixed greens
$16
-
OEUFS POCHÉ A LA CLAIRE*
poached eggs, tomato coulis, braised lamb, roasted herb garlic potatoes or mixed greens
(available without lamb)
$15
-
OMELETTE PARISIENNE
french ham, gruyère cheese, tomatoes, spinach roasted herb garlic potatoes or mixed greens
$15
-
PAIN PERDU
sourdough french toast, crème brûlée, powdered sugar
$15
Mimosa Flute $7
Sandwiches
WITH YOUR CHOICE OF SIDE SALAD, SMALL SOUP OR HOMEMADE FRIES-
QUICHE LORRAINE
lardons, gruyere cheese with your choice of side salad, small soup or homemade fries
$15
-
CROQUE MONSIEUR OU MADAME*
french ham, béchamel, gruyère cheese with your choice of side salad, small soup or homemade fries
(madame includes egg)
$16
-
SANDWICH AU POULET ET POIRE
confit chicken breast, poached pear, mixed greens, red wine vinaigrette on baguette with your choice of side salad, small soup or homemade fries
$17
-
JAMBON FROMAGE CHAUD
french ham, gruyère cheese on croissant with your choice of side salad, small soup or homemade fries
$16
+ add scrambled eggs $2
Plats Principaux
-
AGNEAU BRAISE ET CAMPANELLE
braised lamb shoulder, campanelle pasta, peas, roasted tomatoes, red wine
$26
-
PAIN “PIZZA” TARTIFLETTE
flatbread, potatoes, caramelized onions, bacon, crème fraiche, raclette cheese
$19
-
RATATOUILLE GRATINÉE AUX CHEVRES
mixed vegetables, fire-roasted tomatoes, goat cheese
$17
vegetarian
+ add chicken $7
-
TARTINE AU SAUMON
salmon, caper berries, lemon butter, spinach salad, grilled sourdough bread, lemon vinaigrette, tomato oil
$24
-
POULET PAILLARD ET SALADE VERTE
chicken breast, mixed greens, radishes, dijon vinaigrette
$25
Et Aussi
-
DEUX OEUFS*
two eggs any style
$6
-
LE BOL DE FRUIT
seasonal berries
$7
-
PAIN GRILLÉ
toasted bread (sourdough, white or wheat)
$3
-
PANIER DE VIENNOISERIE
croissant, baguette, french beignet, butter, homemade berry jam
$10
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu Déjeuner
Entrée (Starter)
-
PANIER DE PAIN
half baguette, butter
$6
-
TAPENADE MAISON ET BAGUETTE
kalamata olives, eggplant, baguette
$14
-
L’ASSIETTE DU CHEF
homemade country pâté, cured sausage, baguette, morbier cheese (cow’s milk), seasonal marmalade
$16
-
SOUPE DE COURGE BUTTERNUT
butternut squash soup, herb roasted croutons
cup $7
bowl $9
-
SOUPE À L'OIGNON GRATINÉE
gruyère cheese, baguette
$9
-
SALADE MAISON
mixed greens, roasted turnips, carrots, parsnips, butternut squash, tomatoes, potatoes, dijon mustard vinaigrette
$12
grande $15
vegetarian
+ add chicken $7
-
PISSALADIÈRE ET EPINARDS
caramelized onion tart, anchovies, niçoise olives, spinach, red wine vinaigrette
$15
vegetarian
+ add chicken $7
-
BETTERAVES, POIRE POCHÉE ET NOIX ROTI
arugula, mixed greens, house-roasted beets, poached pears, toasted walnuts, lemon vinaigrette
$14
+ add chicken $7
-
SALADE DE CHOUX VERT
green cabbage, oven-roasted tomatoes, hard-boiled eggs, potatoes, radishes, roasted cauliflower dijon mustard vinaigrette
$18
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome iliness, especially if you have certain medical conditions.
Sandwiches
WITH YOUR CHOICE OF SIDE SALAD, SMALL SOUP OR HOMEMADE FRIES-
CROQUE MONSIEUR OU MADAME*
french ham, béchamel, gruyère cheese
(madame includes egg)
$16
-
QUICHE LORRAINE
lardons, gruyere cheese
$15
-
SANDWICH AU POULET ET POIRE
confit chicken breast, poached pear, mixed greens, red wine vinaigrette on baguette
$17
-
JAMBON FROMAGE CHAUD
french ham, gruyère cheese on croissant
$16
+ add scrambled eggs $2
-
AGNEAU BRAISE ET BRIE
open faced baguette, braised lamb, melted brie, dijonnaise, mixed greens, lemon vinaigrette
$19
Plats Principaux
-
RATATOUILLE GRATINÉE AUX CHEVRES
mixed vegetables, fire-roasted tomatoes, goat cheese
$17
vegetarian
+ add chicken $7
-
POULET PAILLARD ET SALADE VERTE
chicken breast, mixed greens, radishes, dijon vinaigrette
$24
-
MOULE, FRITES
mussels - 3 choices with homemade fries
vin blanc: garlic, shallots, white wine, cream
fennel-saffron: onions, roasted tomato
épicé: harissa, white wine, garlic, shallots, cream, pepper flakes
$26
-
PAIN “PIZZA” TARTIFLETTE
flatbread, potatoes, caramelized onions, bacon, crème fraiche, raclette cheese
$19
-
TARTINE AU SAUMON
salmon, caper berries, lemon butter, spinach salad, grilled sourdough bread, lemon vinaigrette, tomato oil
$24
Menu Diner
Hors D’Oeuvres et Soupes
-
PANIER DE PAIN
half baguette, butter
$6
-
TAPENADE MAISON ET BAGUETTE
kalamata olives, eggplant, baguette
$14
-
L’ASSIETTE DU CHEF
homemade country pâté, cured sausage, baguette, morbier cheese (cow’s milk), seasonal marmalade
$16
-
PAIN “PIZZA” TARTIFLETTE
flatbread, potatoes, caramelized onions, bacon, crème fraiche, raclette cheese
$19
-
ESCARGOTS FORESTIERE
snails, mushroom velouté, sautéed mushrooms
$14
-
SOUPE DE COURGE BUTTERNUT
butternut squash soup, herb roasted croutons
$7
-
SOUPE À L'OIGNON GRATINÉE
gruyère cheese, baguette
$9
Salades
-
SALADE MAISON
mixed greens, roasted turnips, carrots, parsnips, butternut squash, tomatoes, potatoes, dijon mustard vinaigrette
$12
vegetarian
+ add chicken $7
-
PISSALADIÈRE ET EPINARDS
caramelized onion tart, anchovies, niçoise olives, spinach, red wine vinaigrette
$15
vegetarian
+ add chicken $7
-
BETTERAVES, POIRE POCHÉE ET NOIX ROTI
arugula, mixed greens, house-roasted beets, poached pears, toasted walnuts, lemon vinaigrette
$14
vegetarian
+ add chicken $7
Plats Principaux
-
AGNEAU BRAISE ET CAMPANELLE
braised lamb shoulder, campanelle pasta, peas, roasted tomatoes, red wine
$26
-
POULET STYLE “COQ AU VIN” PARMENTIER
chicken, red wine, roasted pearl onions, mushrooms, gruyère cheese, carrots, confit garlic mashed potatoes
$29
-
BOUILLABAISSE
cod, mussels, shrimp, saffron tomato broth, rouille, pain grillé
$28
-
STEAK FRITES, VELOUTE CHAMPIGNONS
steak, mushroom cream, homemade fries
$30
-
MOULE, FRITES
mussels - 3 choices with homemade fries
vin blanc: garlic, shallots, white wine, cream
fennel-saffron: onions, roasted tomato
épicé: harissa, white wine, garlic, shallots, cream, pepper flakes
$26
-
BOEUF BOURGIGNON
braised beef, red wine, lardons, mushrooms, carrots, potato gratin dauphinoise
$29
-
SAUMON MEUNIERE ET CAPRES
salmon, shallots, lemon butter, spinach, caper berries, rice pilaf
$28
-
RATATOUILLE GRATINÉE AUX CHEVRES
mixed vegetables, fire-roasted tomatoes, goat cheese
$17
vegetarian
+ add chicken $7
-
FILET DE PORC A LA MOUTARDE
pork loin medallions, white beans, carrots, tomatoes, whole grain mustard sauce
$25
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Happy Hour
Apéritif
Wednesday–Friday | 3pm–5pm-
L’ASSIETTE DU CHEF
homemade country pâté, cured sausage, baguette, morbier cheese (cow’s milk), seasonal marmalade
$16
-
SOUPE À L'OIGNON GRATINÉE
gruyère cheese, baguette
$9
-
SOUPE DE COURGE BUTTERNUT
butternut squash soup, herb roasted croutons
$7
-
PAIN “PIZZA” TARTIFLETTE
flatbread, potatoes, caramelized onions, bacon, crème fraiche, raclette cheese
$19
-
TAPENADE MAISON ET BAGUETTE
kalamata olives, eggplant, baguette
$14
-
SALADE MAISON (v)
mixed greens, roasted turnips, carrots, parsnips, butternut squash, tomatoes, potatoes, dijon mustard vinaigrette
$12
add chicken $7
-
ASSIETTE DE FRITES
homemade fries with aioli
$5
À BOIRE
-
CÔTÉ MAS SAUVIGNON VERMENTINO
easy-going and fruity wine with intense aromas of citrus and tropical fruits
$7
-
CÔTÉ MAS ROSÉ
aromatic with cherry, strawberry and floral aromas evolving toward soft candied fruit notes
$7
-
CÔTÉ MAS SYRAH GRENACHE
intense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice
$7
-
COFFEE & PASTRY
non-alcoholic beverage or small coffee and pastry from our bakery
$9
Our pâtissier prepares a rotating daily assortment of fresh pastries and viennoiseries including:
-
Croissants
-
Baguettes
-
Chocolatines
-
Croissants Aux Amandes
-
Croissants Aux Amandes et Chocolat
-
Macarons
-
Beignets
-
Chaussons aux Pommes
-
Pain aux Raisins
-
Pomegranate Mousse
-
LOUIS XVI
Hazelnut Chocolate Mousse
-
Tarte au Citron
-
Le Fraisier
-
Tarte Aux Fruits
-
Flan Charentais
-
L'Opera
-
Pot de crème
À BOIRE
Red Wine
-
BORDEAUX RED, CHATEAU FONFROIDE ,BORDEAUX, FRANCE
red berry, juice, plummy, spicy, hints of mints, dried herbs, fruity and light
glass $10
bottle $38
-
COTES-DU-RHONE, DELAS FRERES, RHONE, FRANCE
nose is classically syrah, with berry fruit, violet, licorice. full, rounded palate with delicate tannins
glass $11
bottle $42
-
CABERNET FRANC, MARIE DE BEAUREGARD CHINON, CHINON ROUGE, FRANCE
round and delicious palate with vanilla and spices in the foreground followed by blackberries and blueberries
glass $14
bottle $53
-
SYRAH GRENACHE, COTE MAS, PEZENAS, FRANCE
intense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice
glass $9
bottle $35
-
LES CADRANS DE LASSÈGUE GRAND CRU, CHÂTEAU LASSÈGUE, SAINT-ÉMILION, FRANCE
fresh and elegant showcasing red fruits and violet with notes of nutmeg and white pepper
$88
-
BEAUJOLAIS-VILLAGES, LOUIS JADOT, BEAUNE, FRANCE
fruit-forward, juicy, expressive aromas and flavors of strawberries and black cherries with spice notes
bottle $32
-
PINOT NOIR, LOUIS JADOT, BEAUNE, FRANCE
plums, raspberries and cherries on the nose, with a balanced acidity and smooth tannins on the finish
bottle $53
Beer
-
AVAL ARTISANAL CIDRE, BRETAGNE, FRANCE
tart apple pie, bright citrus and honey crisp
$9
gluten free
-
KRONENBOURG, 1664, FRANCE
golden pale lager
$7
-
LA FIN DU MONDE, QUÉBEC, CANADA
mildly hoppy with notes of grains, fruit, and spice
$8
-
STELLA ARTOIS, BELGIUM
floral aroma, malt sweetness, crisp hop bitterness, soft dry finish
$7
-
FAT TIRE, NEW BELIUM BREWING, COLORADO
fresh herbal hops, fine malt presence and touch of fruity yeast
$7
-
VOODOO RANGER JUICY HAZE IPA, NEW BELGIUM BREWING, COLORADO, USA
packed with bright tropical aromas and brilliant citrusy flavors
$6
-
JUICY SESH, MAXLINE BREWERY, COLORADO, USA
mango, pine and honey pale ale with a malt base
$6
White Wine
-
BORDEAUX WHITE, COMTESSE DE MALET ROQUEFORT, BORDEAUX, FRANCE
semillon and sauvignon blanc blend, bright, citrus and mineral aromas with a crisp edge
glass $9
bottle $35
-
ROSÉ, CÔTÉ MAS, CÔTEAUX DU LANGUEDOC, FRANCE
aromatic with cherry, strawberry and floral aromas evolving toward soft candied fruit notes
glass $9
bottle $35
-
SAUVIGNON VERMENTINO, CÔTÉ MAS, PÉZENAS, FRANCE
easy-going and fruity wine with intense aromas of citrus and tropical fruits
glass $9
bottle $35
-
RIESLING, HIGH HEAVEN VINTERS, WASHINGTON, USA
light, refreshing, crisp, balanced, and clean flavors overtake the pure fruit aromas with pink lady apple notes
glass $7
bottle $28
-
CHARDONNAY, LA CHEVALIERE LAROCHE WINERY, PAYS D’OC, LANGUEDOC, FRANCE
fresh and elegant white fruit flavors, scents of yellow apple white peach and ripe melon with a delicious acidity
glass $12
bottle $45
-
CHENIN BLANC, LA LOIRE ROYALE, VOUVRAY, FRANCE
fresh start, with a very round palate, quite full, balance between sweetness and acidity
bottle $39
-
CHAMPAGNE VOLLEREAUX, BRUT RESERVE, CHAMPAGNE, FRANCE
aromas of white fruits and honey followed by notes of apricot
bottle (split) $40
SOFT DRINKS
-
Coca-Cola
$3
-
Diet Coke
$3
-
Sprite
$3
-
Perrier
$3.50
-
Orangina
$3.50
-
San Pellegrino Limonata
$3.50
-
Iced Tea
$2.75