Menus
PETIT DÉJEUNER
BREAKFAST MENU
Wednesday–Friday | 9am–11am-
L’ AMÉRICAIN*
two eggs any style, roasted herb garlic potatoes, toast, grilled french ham
$13
-
OEUFS BROUILLÉS ET POITRINE DE PORC
scrambled eggs, braised pork belly, sauteed mushrooms, puff pastry
$16
-
OEUFS POCHÉ A LA CLAIRE*
poached eggs, tomato coulis, homemade lamb sausage (lightly spicy), roasted herb garlic potatoes or mixed greens
(available without lamb)
$15
-
OMELETTE PARISIENNE
french ham, gruyère cheese, tomatoes, spinach
$15
-
LE PARFAIT
toasted granola, raisins, blueberries, vanilla yogurt
$14
ET AUSSI
-
DEUX OEUFS*
two eggs, any style
$6
-
PANIER DE VIENNOISERIE
croissant, baguette, beignets, butter, jam
$10
-
PAIN GRILLÉ
toasted bread
(white, wheat or sourdough)
$3
-
Our full brunch menu is available saturdays and sundays from 9am–2pm
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Menu du Brunch
Entreé (starters)
-
PANIER DE PAIN
half baguette, butter
$6
-
L’ASSIETTE DU CHEF
homemade country pâté, dry sausage, baguette, morbier cheese (cow’s milk), seasonal marmalade
$16
-
SOUPE DE COURGE BUTTERNUT
butternut squash soup, herb roasted croutons
cup $7
bowl $9
-
SOUPE À L'OIGNON GRATINÉE
gruyère cheese, baguette
$9
-
TARTE A L’OIGNON CARAMÉLISÉ ET ROQUETTE
caramelized onion tart, balsamic syrup, arugula, red wine vinaigrette
$15
vegetarian
+ add chicken $7
-
SALADE MAISON
mixed greens, roasted turnips, carrots, parsnips, butternut squash, tomatoes, potatoes, dijon mustard vinaigrette
$12
vegetarian
+ add chicken $7
-
BETTERAVES, POIRE POCHÉE ET NOIX ROTI
arugula, mixed greens, house-roasted beets, poached pears, toasted walnuts, lemon vinaigrette
$14
+ add chicken $7
Petit Dejeuner
-
L’ AMÉRICAIN*
two eggs any style, roasted herb garlic potatoes, toast, bacon
$13
+ add steak* $16
-
OEUFS BÉNÉDICTE SUR CROISSANT*
croissant, french ham, poached eggs, hollandaise, roasted herb garlic potatoes or mixed greens
$15
-
OEUFS BROUILLÉS ET POITRINE DE PORC
scrambled eggs, braised pork belly, sauteed mushrooms, puff pastry
$16
-
OEUFS POCHÉ A LA CLAIRE*
poached eggs, tomato coulis, homemade lamb sausage (slightly spicy), roasted herb garlic potatoes or mixed greens
(available without lamb)
$15
-
OMELETTE PARISIENNE
french ham, gruyère cheese, tomatoes, spinach
$15
-
LE PARFAIT
toasted granola, raisins, blueberries, vanilla yogurt
$14
Mimosa Flute $7
Sandwiches
WITH YOUR CHOICE OF SIDE SALAD, SMALL SOUP OR HOMEMADE FRIES-
QUICHE LORRAINE
lardons, gruyere cheese
$15
-
CROQUE MONSIEUR OU MADAME*
french ham, béchamel, gruyère cheese
(madame includes egg)
$16
-
SANDWICH AU POULET ET POIRE
confit chicken breast, poached pear, mixed greens, red wine vinaigrette on baguette
$17
-
JAMBON FROMAGE CHAUD
french ham, gruyère cheese on croissant
$16
+ add scrambled eggs $2
Plats Principaux
-
SAUCISSE D’AGNEAU, CAMPANELLE
homemade lamb sausage (slightly spicy), campanelle pasta, peas, roasted tomatoes, red wine garlic cream
$25
-
FILET DE PORC A LA MOUTARDE
pork loin, sauerkraut, roasted carrots, broccolini, roasted potatoes, whole grain mustard sauce
$24
-
TARTINE AU SAUMON
salmon, warm melted leeks, spinach salad, grilled sourdough bread, lemon vinaigrette, tomato oil
$23
-
RATATOUILLE GRATINÉE AUX CHEVRES
mixed vegetables, fire-roasted tomatoes, goat cheese
$16
vegetarian
+ add chicken $7
-
POULET ROTI ET GÂTEAU DE RIZ
roasted chicken breast, pan seared rice, broccolini, onion confit jus
$22
Et Aussi
-
DEUX OEUFS*
two eggs any style
$6
-
LE BOL DE FRUIT
seasonal berries
$7
-
PAIN GRILLÉ
toasted bread (sourdough, white or wheat)
$3
-
PANIER DE VIENNOISERIE
croissant, baguette, french beignet, butter, homemade berry jam
$10
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu Déjeuner
Entrée (Starter)
-
PANIER DE PAIN
half baguette, butter
$6
-
TAPENADE MAISON ET BAGUETTE
kalamata olives, eggplant, baguette
$13
-
L’ASSIETTE DU CHEF
homemade country pâté, cured sausage, baguette, morbier cheese (cow’s milk), seasonal marmalade
$16
-
SOUPE DE COURGE BUTTERNUT
butternut squash soup, herb roasted croutons
cup $7
bowl $9
-
SOUPE À L'OIGNON GRATINÉE
gruyère cheese, baguette
$9
-
SALADE MAISON
mixed greens, roasted turnips, carrots, parsnips, butternut squash, tomatoes, potatoes, dijon mustard vinaigrette
$12
grande $15
vegetarian
+ add chicken $7
-
TARTE A L’OIGNON CARAMÉLISÉ ET ROQUETTE
caramelized onion tart, balsamic syrup, arugula, red wine vinaigrette
$15
vegetarian
+ add chicken $7
-
BETTERAVES, POIRE POCHÉE ET NOIX ROTI
arugula, mixed greens, house-roasted beets, poached pears, toasted walnuts, lemon vinaigrette
$14
+ add chicken $7
-
SALADE NIÇOISE DE PHILIPPE
mixed greens, oven-roasted tomatoes, hard-boiled eggs, potatoes, broccolini, niçoise olives, cucumbers, lemon and dijon mustard marinated tuna, dijon mustard vinaigrette
$18
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome iliness, especially if you have certain medical conditions.
Sandwiches
WITH YOUR CHOICE OF SIDE SALAD, SMALL SOUP OR HOMEMADE FRIES-
CROQUE MONSIEUR OU MADAME*
french ham, béchamel, gruyère cheese
(madame includes egg)
$16
-
QUICHE LORRAINE
lardons, gruyere cheese
$15
-
SANDWICH AU POULET ET POIRE
confit chicken breast, poached pear, mixed greens, red wine vinaigrette on baguette
$17
-
JAMBON FROMAGE CHAUD
french ham, gruyère cheese on croissant
$16
+ add scrambled eggs $2
-
SAUCISSE D’AGNEAU ET BRIE
open faced baguette, lamb sausage, melted brie, mixed greens, lemon vinaigrette
$19
Plats Principaux
-
RATATOUILLE GRATINÉE AUX CHEVRES
mixed vegetables, fire-roasted tomatoes, goat cheese
$16
vegetarian
+ add chicken $7
-
POULET ROTI ET GÂTEAU DE RIZ
roasted chicken breast, pan seared rice, broccolini, onion confit jus
$22
-
MOULE, FRITES
mussels - 3 choices with homemade fries
vin blanc: garlic, shallots, white wine, cream
fennel-saffron: onions, roasted tomato
épicé: harissa, white wine, garlic, shallots, cream, pepper flakes
$25
-
PAIN “PIZZA” À L'AGNEAU ET FROMAGE DE CHÈVRE
flatbread, homemade ground lamb sausage (slightly spicy), caramelized onions, tomato cream, roasted vegetables, goat cheese
$19
-
TARTINE AU SAUMON
salmon, warm melted leeks, spinach salad, grilled sourdough bread, lemon vinaigrette, tomato oil
$23
Menu Diner
Hors D’Oeuvres et Soupes
-
PANIER DE PAIN
half baguette, butter
$6
-
TAPENADE MAISON ET BAGUETTE
kalamata olives, eggplant, baguette
$13
-
L’ASSIETTE DU CHEF
homemade country pâté, cured sausage, baguette, morbier cheese (cow’s milk), seasonal marmalade
$16
-
PAIN “PIZZA” À L'AGNEAU ET FROMAGE DE CHÈVRE
flatbread, homemade ground lamb sausage (slightly spicy), caramelized onions, tomato cream, roasted vegetables, goat cheese
$19
-
ESCARGOTS DE BOURGOGNE
snails, sauteed squash, garlic, blue cheese
$13
-
SOUPE DE COURGE BUTTERNUT
butternut squash soup, herb roasted croutons
$7
-
SOUPE À L'OIGNON GRATINÉE
gruyère cheese, baguette
$9
Salades
-
SALADE MAISON
mixed greens, roasted turnips, carrots, parsnips, butternut squash, tomatoes, potatoes, dijon mustard vinaigrette
$12
vegetarian
+ add chicken $7
-
TARTE A L’OIGNON CARAMÉLISÉ ET ROQUETTE
caramelized onion tart, balsamic syrup, arugula, red wine vinaigrette
$15
vegetarian
+ add chicken $7
-
BETTERAVES, POIRE POCHÉE ET NOIX ROTI
arugula, mixed greens, house-roasted beets, poached pears, toasted walnuts, lemon vinaigrette
$14
+ add chicken $7
Plats Principaux
-
SAUCISSE D’AGNEAU, CAMPANELLE
homemade lamb sausage (slightly spicy), campanelle pasta, peas, roasted tomatoes, red wine garlic cream
$25
-
COQ AU VIN
chicken, red wine, roasted pearl onions, mushrooms, herbs, baby carrots, confit garlic mashed potatoes
$28
-
BOUILLABAISSE
cod, mussels, shrimp, saffron tomato broth, rouille, pain grillé
$28
-
STEAK FRITES, POIVRE VERT
steak, green peppercorn sauce, homemade fries
$29
-
MOULE, FRITES
mussels - 3 choices with homemade fries
vin blanc: garlic, shallots, white wine, cream
fennel-saffron: onions, roasted tomato
épicé: harissa, white wine, garlic, shallots, cream, pepper flakes
$25
-
BOEUF BOURGIGNON
braised beef, red wine, lardons, mushrooms, carrots, garlic mashed potatoes
$28
-
SAUMON AU CITRON ET POIREAUX
salmon, shallots, melted leeks, lemon, spinach, pan seared rice
$27
-
RATATOUILLE GRATINÉE AUX CHEVRES
mixed vegetables, fire-roasted tomatoes, goat cheese
$16
vegetarian
+ add chicken $7
-
FILET DE PORC A LA MOUTARDE
pork loin, sauerkraut, roasted carrots, broccolini, roasted potatoes, whole grain mustard sauce
$24
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Happy Hour
Apéritif
Wednesday–Friday | 3pm–5pm-
L’ASSIETTE DU CHEF
homemade country pâté, cured sausage, baguette, morbier cheese (cow’s milk), seasonal marmalade
$16
-
SOUPE À L'OIGNON GRATINÉE
gruyère cheese, baguette
$9
-
SOUPE DE COURGE BUTTERNUT
butternut squash soup, herb roasted croutons
$7
-
PAIN “PIZZA” a l’AGNEAU et FROMAGE de CHEVRE
flatbread, homemade ground lamb sausage (lightly spicy), caramelized onions, artichoke cream, mushrooms, goat cheese
$19
-
TAPENADE MAISON ET BAGUETTE
kalamata olives, eggplant, baguette
$13
-
SALADE MAISON (v)
mixed greens, roasted turnips, carrots, parsnips, butternut squash, tomatoes, potatoes, dijon mustard vinaigrette
$12
add chicken $7
-
ASSIETTE DE FRITES
homemade fries with aioli
$5
À BOIRE
-
CÔTÉ MAS SAUVIGNON VERMENTINO
easy-going and fruity wine with intense aromas of citrus and tropical fruits
$7
-
CÔTÉ MAS ROSÉ
aromatic with cherry, strawberry and floral aromas evolving toward soft candied fruit notes
$7
-
CÔTÉ MAS SYRAH GRENACHE
intense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice
$7
Our pâtissier prepares a rotating daily assortment of fresh pastries and viennoiseries including:
-
Croissants
-
Baguettes
-
Chocolatines
-
Croissants Aux Amandes
-
Croissants Aux Amandes et Chocolat
-
Macarons
-
Beignets
-
Chaussons aux Pommes
-
Pain aux Raisins
-
Tarte au Citron
-
Le Fraisier
-
Tarte Aux Fruits
-
Flan Charentais
-
L'Opera
-
Pot de crème
À BOIRE
Red Wine
-
BORDEAUX RED, DOMAINES BARONS DE ROTHSCHILD LAFITE, FRANCE
merlot and cabernet sauvignon blend that is supple and full-flavored with aromas of black fruit and licorice
glass $10
bottle $38
-
COTES-DU-RHONE, DELAS FRERES, RHONE, FRANCE
nose is classically syrah, with berry fruit, violet, licorice. full, rounded palate with delicate tannins
glass $11
bottle $42
-
CABERNET FRANC, MARIE DE BEAUREGARD CHINON, CHINON ROUGE, FRANCE
round and delicious palate with vanilla and spices in the foreground followed by blackberries and blueberries
glass $14
bottle $53
-
BEAUJOLAIS- VILLAGES, LOUIS JADOT, FRANCE
fruit-forward, juicy, expressive aromas and flavors of strawberries and black cherries with spice notes
bottle $32
-
SYRAH GRENACHE, COTE MAS, PEZENAS, FRANCE
intense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice
glass $9
bottle $35
-
PINOT NOIR, LOUIS JADOT, BEAUNE, FRANCE
plums, raspberries and cherries on the nose, with a balanced acidity and smooth tannins on the finish
bottle $53
-
MERLOT, LES CADRANS DE LASSEGUE, SAINT-EMILION, FRANCE
fresh and elegant showcasing red fruits and violet with notes of nutmeg and white pepper
bottle $88
Beer
-
LA FIN DU MONDE, QUÉBEC, CANADA
mildly hoppy with notes of grains, fruit, and spice
$8
-
AVAL ARTISANAL CIDRE, BRETAGNE, FRANCE
tart apple pie, bright citrus and honey crisp
$9
gluten free
-
KRONEN 1664, KRONENBOURG, FRANCE
golden pale lager
$7
-
JUICY SESH, MAXLINE BREWERY, COLORADO, USA
mango, pine and honey pale ale with a malt base
$6
-
VOODOO RANGER JUICY HAZE IPA, NEW BELGIUM BREWING, COLORADO, USA
packed with bright tropical aromas and brilliant citrusy flavors
$6
-
FAT TIRE, NEW BELIUM BREWING, COLORADO
fresh herbal hops, fine malt presence and touch of fruity yeast
$7
White Wine
-
BORDEAUX WHITE, COMTESSE DE MALET ROQUEFORT, BORDEAUX, FRANCE
semillon and sauvignon blanc blend, bright, citrus and mineral aromas with a crisp edge
glass $9
bottle $35
-
ROSÉ, CÔTÉ MAS, CÔTEAUX DU LANGUEDOC, FRANCE
aromatic with cherry, strawberry and floral aromas evolving toward soft candied fruit notes
glass $9
bottle $35
-
SAUVIGNON VERMENTINO, CÔTÉ MAS, PÉZENAS, FRANCE
easy-going and fruity wine with intense aromas of citrus and tropical fruits
glass $9
bottle $35
-
RIESLING, HIGH HEAVEN VINTERS, WASHINGTON, USA
light, refreshing, crisp, balanced, and clean flavors overtake the pure fruit aromas with pink lady apple notes
glass $7
bottle $28
-
CHENIN BLANC, LA LOIRE ROYALE, VOUVRAY, FRANCE
fresh start, with a very round palate, quite full, balance between sweetness and acidity
bottle $39
-
CHARDONNAY, LA CHEVALIERE LAROCHE WINERY, PAYS D’OC, LANGUEDOC, FRANCE
fresh and elegant white fruit flavors, scents of yellow apple white peach and ripe melon with a delicious acidity
glass $12
bottle $53
-
CHAMPAGNE VOLLEREAUX, BRUT RESERVE, CHAMPAGNE, FRANCE
aromas of white fruits and honey followed by notes of apricot
bottle (split) $40
Sodas
-
Coca-Cola
-
Diet Coke
-
Sprite
-
Orangina
Sparkling Water
-
Perrier
-
San Pellegrino
assorted flavors