Friday Specials

Friday Night Specials

quantities are limited, reservations and pre-orders recommended

May 2nd

BEEF WELLINGTON 42

red wine reduction, confit garlic mashed potatoes, asparagus

May 9th

CÔTES D’AGNEAU  42

crispy lamb ribs, creamy polenta, asparagus, mint, 

cara cara oranges, smoked spring onion hollandaise

May 16th

RAGOÛT DE QUEUE DE BOEUF 36

 oxtail ragout, horseradish crème fraiche, braised celery, sourdough crisp

May 23rd

FILET D’OMBLE CHEVALIER 36

fresh water arctic char filet, peas, capers, orzo, 

creamy clam sauce, tomato tartare, basil

May 30th

LÉGUMES DE PRINTEMPS 32 (VEGETARIAN)

braised leeks, charred rapini, caramelized parsnip soubise, asparagus, pea shoots, sauce vierge, herb oil