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Friday Night Specials

quantities are limited, reservations and pre-orders recommended


Friday, June 6th


BEEF WELLINGTON 42

red wine reduction, confit garlic mashed potatoes, asparagus


Friday, June 13th


DEMI POULET DE LA FORÊT 31

lemon thyme roasted chicken, mushroom velouté, roasted potatoes, sautéed spinach  


Friday, June 20th


CLOSED


Friday, June 27th


VIVANEAU ROUGE ET FRAISES A LA PLANCHA 38

red snapper, grilled strawberries, basil, marcona almond crumble, fermented strawberry coulis