Friday Specials

Friday Night Specials

quantities are limited, reservations and pre-orders recommended

Friday, December 26th

 MERGUEZ ET POMMES PURÉE 35

merguez sausage, confit garlic mashed potatoes, caramelized onion gravy, kale

Friday, January 2nd

BEEF WELLINGTON 42

red wine reduction, confit garlic mashed potatoes, asparagus

Friday, January 9th

CÔTES DE BOUTS DE BOEUF 39

braised beef short ribs, parsnip purée, roasted baby carrots, demi-glacé

Friday, January 16th

CASSOULET DE CANARD CONFIT 36

confit duck leg, wine infused sausage, white beans,

roasted tomatoes, breadcrumbs

Friday, January 23rd

CHATEAUBRIAND DU CHEF 42

roasted beef tenderloin, potato pavé, braised leeks, thyme jus

Friday, January 30th

CÔTE D’AGNEAU  38

seared lamb chop, roasted eggplant soubise, 

preserved tomatoes, crispy brussels sprouts, basil