Friday Specials

Friday Night Specials

quantities are limited, reservations and pre-orders recommended

Friday, November 7th

BEEF WELLINGTON 42

red wine reduction, confit garlic mashed potatoes, asparagus

Friday, November 14th

CÔTES DE COURTE DE BOEUF 39

braised beef short rib, gruyère polenta, port demi, asparagus

Friday, November 21st

CASSOULET DE CANARD CONFIT 36

confit duck leg & breast, red wine infused sausage, lardon, white beans, roasted tomatoes, breadcrumbs

Friday, November 28th

CARRÉ D’AGNEAU 44

herb crusted rack of lamb, butternut purée, marcona almond & mustard gremolata, broccolini