Friday Specials

Friday Night Specials

quantities are limited, reservations and pre-orders recommended

Friday, October 10th

BOUILLABAISSE 34

cod, mussels, shrimp, tomato-saffron broth, fennel, onions, rouille, pain grillé

Friday, October 17th

CASSOULET DE CANARD 35

confit duck leg, sausage, lardon, roasted tomatoes, white beans, breadcrumbs

Friday, October 24th

CARRÉ D’AGNEAU 42

roasted lamb rack, confit sweet potatoes, garlic crème, kale

Friday, October 31st

FILET DE PORC 33

grilled pork tenderloin, root vegetable terrine, apple-madeira reduction, gruyère tuile

Friday, November 7th

BEEF WELLINGTON 42

red wine reduction, confit garlic mashed potatoes, asparagus