Menus
Menu du Brunch
Pour Commencer
-
PANIER DE PAIN
half baguette, butter
$7
-
CRUDITÉS ET TAPENADES
eggplant and olive tapenade, caper and sundried tomato hummus, baby carrots, cucumbers, bell peppers, celery, baguette
$18
-
SOUPE À L'OIGNON GRATINÉE
french onion soup, gruyère cheese, croutons
$11
-
SOUPE FORESTIÈRE
wild mushroom soup, tarragon cream, herb roasted croutons
$11
-
PANIER DE VIENNOISERIE
croissant, baguette, french beignet, butter, homemade berry jam
$15
Le Pain
WITH YOUR CHOICE OF SIDE SALAD, SMALL SOUP OR HOMEMADE FRIES-
CROQUE MONSIEUR OU MADAME*
french ham, béchamel, gruyère cheese, sourdough (madame includes egg) with your choice of side salad, small soup or homemade fries
(madame includes egg)
- $17
-
"FRENCH DIP"
sliced braised beef, caramelized onions, gruyere, au jus, baguette with your choice of side salad, small soup or homemade fries
$21
-
JAMBON FROMAGE CHAUD
french ham, gruyère cheese on croissant. (available with scarmbled eggs) with your choice of side salad, small soup or homemade fries
$16
-
CROISSANT AUX LÉGUMES
spinach, roasted red peppers, mushrooms, béchamel, croissant (available with scrambled eggs*)
$16
-
PAIN PERDU
brioche french toast*, crème brûlée*, powdered sugar, berries
$16
Crepes et Autres
-
CRÊPES AU JAMBON ET RACLETTE
crêpes, french ham, bechamel, arugula, raclette
$25
-
CRÊPES AU POULET ET A LA MOUTARDE
crêpes, chicken*, mushrooms, orzo, spinach, sauce moutarde a l’ancienne
$24
-
CRÊPES AU NUTELLA
crêpes, nutella, patisserie cream, shaved chocolate, hazelnuts, seasonal berries
$16
Et Aussi
-
DEUX OEUFS*
two eggs any style
$5
-
PAIN GRILLE
white, sourdough, multigrain
$3
-
BACON OU JAMBON
choice of bacon or french ham
$6
-
LE BOL DE FRUIT
seasonal berries
$7
-
MIMOSA FLUTE
champagne, orange juice
$7
-
KIR ROYAL
champagne, crème de cassis
$10
Du Jardin
-
SALADE PETATOU ET CHÈVRE CHAUD
roasted potato salad, olives, thyme, warm goat cheese, arugula, tomatoes, herbes de provence vinaigrette, pain grillé
$17
chicken $10
shrimp $12
steak $15
salmon $15
-
SALADE MAISON
mixed greens, cherry tomatoes, carrots, radishes, dijon vinaigrette
$12
chicken $10
shrimp $12
steak $15
salmon $15
-
SALADE DE FEVRES ET D’ASPERGE
arugula, fava beans, shaved asparagus, carrots, pickled shallots, cucumber, herbes de provence vinaigrette
$16
chicken $10
shrimp $12
steak $15
salmon $15
-
SALADE NIÇOISE DE PHILIPPE
mixed greens, oven-roasted red pepper, hard-boiled eggs*, potatoes, asparagus, olives, cucumbers, marinated tuna*, dijon vinaigrette
$21
chicken $10
shrimp $12
steak $15
salmon $15
Avant le Poulet?
-
L’ AMÉRICAIN*
two eggs any style, bacon, toast, roasted herb garlic potatoes or mixed greens
$15
+ add steak* $12
-
OEUFS BÉNÉDICTE SUR CROISSANT*
croissant, french ham, poached eggs, hollandaise, roasted herb garlic potatoes or mixed greens
$16
-
OEUFS PROVENÇAL
scrambled eggs, mixed vegetables, fire-roasted tomatoes, toast, roasted herb garlic potatoes or mixed greens
$16
-
OEUFS POCHE A LA CLAIRE
poached eggs*, tomato coulis, cream, braised lamb, toast
$16
-
OMELETTE PARISIENNE
french ham, gruyère, pearl onions, spinach, roasted herb garlic potatoes or mixed greens
$16
-
OEUFS BROUILLÉS AU SAUMON FUMÉ
scrambled eggs*, smoked salmon, crispy capers, hollandaise grilled baguette tartine
- $17
-
LA QUICHE DU CHEF
ask your server for today’s quiche
$16
Quelques Plats
-
COQ AU VIN
half roasted chicken*, red wine, roasted pearl onions, mushrooms, baby carrots, roasted fingerlings
$30
-
BOEUF BOURGIGNON ET FRITES
braised beef, red wine, lardons, mushrooms, carrots, homemade fries
$29
-
MOULE FRITES
mussels with homemade fries
$27
VIN BLANC garlic, shallots, white wine, cream
EPICE harissa, white wine, garlic, shallots, cream
-
RATATOUILLE
roasted tomatoes, eggplant, zucchini, squash, onions, puff pastry
$20
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu du Diner
Pour Commencer
-
PANIER DE PAIN
half baguette, butter
$7
-
ESCARGOT DE BOURGOGNE
burgundy snails, garlic, persillade butter
$16
-
STEAK TARTARE
new york strip*, egg yolk*, shallots, chives, orange zest, baguette, homemade fries
$20
-
SOUPE À L'OIGNON GRATINÉE
gruyère cheese, croutons
$11
-
SOUPE FORESTIÈRE
wild mushroom soup, tarragon cream, herb roasted croutons
$11
-
CRUDITÉS ET TAPENADES
eggplant and olive tapenade, caper and sundried tomato hummus, baby carrots, cucumbers, bell peppers, celery, baguette
$18
-
SALADE PETATOU ET CHÈVRE CHAUD
roasted potato salad, olives, goat cheese, arugula, tomatoes, herbes de provence vinaigrette, pain grillé
$17
+ add chicken $10
+ add shrimp $12
+ add steak $15
+ add salmon $15
-
SALADE DE FEVRES ET D’ASPERGE
arugula, fava beans, shaved asparagus, pickled shallots, cucumber, carrots, herbes de provence vinaigrette
$16
vegetarian
+ add chicken $10
+ add shrimp $12
+ add steak $15
+ add salmon $15
-
SALADE MAISON
mixed greens, cherry tomatoes, radishes, carrots, dijon vinaigrette
$12
vegetarian
+ add chicken $10
+ add shrimp $12
+ add steak $15
+ add salmon $15
La Plats Principaux
-
BOEUF BOURGIGNON ET FRITES
braised beef, red wine, lardons, mushrooms, carrots, homemade fries
$29
-
COQ AU VIN
half roasted chicken*, red wine, roasted pearl onions, mushrooms, baby carrots, roasted fingerlings
$30
-
STEAK FRITES
hand cut new york strip*, moutarde a l’ancienne, homemade fries
$33
+ add shrimp $12
+ add bleu cheese $4
-
CÔTELETTE D’AGNEAU
lamb t-bone*, dijon, rosemary, white beans, braised scallions, demi-glace
$35
-
RISOTTO DE CHAMPIGNONS
cremini, porcini, preserved tomatoes, arugula, herb oil
$27
-
ST. JACQUES
seared scallops*, lentils du pays, creamed kale, sauce vierge
$33
-
CREVETTES A LA CREME D'OSEILLE
pan seared shrimp, sorrel cream sauce, cherry tomatoes, charred leeks, spinach, pappardelle
$29
-
SAUMON EN CROUTE D'HERBES
herb crusted salmon, garlic yukon mashed potatoes, roasted vegetables, lemon parsley sauce
$33
-
MOULE FRITES
mussels with homemade fries
$27
VIN BLANC garlic, shallots, white wine, cream
EPICE harissa, white wine, garlic, shallots, cream
-
RATATOUILLE
roasted tomatoes, eggplant, zucchini, squash, onions, puff pastry
$20
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LES SPECIAUX
-
WEDNESDAY PRIX FIXE
3 COURSES MENU: petite salade maison choice of entrée choice of dessert
$50
-
THURSDAY WINE
half off all bottles from our wine list
-
FRIDAY PLAT du CHEF
join us each Friday as the Chef prepares one of his signature dishes
À BOIRE
Red Wine
-
BORDEAUX SUPERIEUR RED, CHATEAU RECOUGNE, BORDEAUX, FRANCE
Smoky and fragrant with ripe plum, dark berry and crushed raspberry aromas with anise spice and smoky flavours on the palate. Tannins are well-integrated and ripe.
GLASS $14
BOTTLE $52
-
BORDEAUX RED, CHATEAU FONFROIDE ,BORDEAUX, FRANCE
red berry juice, plummy, spicy, hints of mints, dried herbs, fruity and light
GLASS $12
BOTTLE $45
-
COTES-DU-RHONE, DELAS FRERES, RHONE, FRANCE
nose is classically syrah, with berry fruit, violet, licorice. full, rounded palate with delicate tannins
GLASS $14
BOTTLE $52
-
CABERNET FRANC, CHEVALIER DU ROBERT, PAYS D'OC, FRANCE
Complex aromas featuring raspberry and cherry on the nose, ripe red fruit on a medium-bodied palate, and a finish that exhibits mild but rustic tannins.
GLASS $12
BOTTLE $45
-
GRENACHE, ANDRE BRUNEL, MEDITERRANEE,FRANCE
intense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice
GLASS $12
BOTTLE $45
-
PINOT NOIR, LE GRAND CAILLOU, FRANCE
Scents of sweet strawberry fruit, dried honey, and hints of pepper overlay subtle red fruits. Cranberry and red currant flavors on the palate.
GLASS $12
BOTTLE $45
-
MALBEC, DOMAINE DU THERON, CAHORS, FRANCE
Sweet spice and dark chocolate aromas mingle with boysenberry and blackberry fruits. There is a palate-pleasing richness, followed by a creamy note and warm mouth-filling tannins in a smooth yet powerful finish.
GLASS $16
BOTTLE $63
-
BEAUJOLAIS-VILLAGES, LOUIS JADOT, BEAUNE, FRANCE
fruit-forward, juicy, expressive aromas and flavors of strawberries and black cherries with spice notes
GLASS $12
BOTTLE $45
-
SAINT-ESTÉPE, CHÂTEAU DE PEZ, SAINT-ESTÉPHE, BORDEAUX, FRANCE
nose of small red fruits (wild strawberry) and spice (clove). the palate is harmonious, fresh and sappy. a precise finish revealing grainy tanins, notes of tobacco, strawberry, and red currant.
$128
-
BORDEAUX RED, CHÂTEAU CHAPELLE D’ALIÉNOR, BORDEAUX, FRANCE
seamless plum, oak, vanilla and black cherry. Bold entry with underlying youthful acidity and earthy undertones. Tannic finish.
$73
-
SAINT-ÉMILION GRAND CRU, CHÂTEAU ARMENS, BORDEAUX, FRANCE
juicy, bright with fresh black currant fruits and lush with a dense texture
$132
Beer
-
AVAL ARTISANAL CIDRE, BRETAGNE, FRANCE
tart apple pie, bright citrus and honey crisp
$11
gluten free
-
KRONENBOURG, 1664, FRANCE
golden pale lager
$8
-
NEW BELGIUM, TRIPPEL, COLORADO
Trippel is classically smooth and complex. It also sings with a high-note of sweet citrus before delivering a pleasantly dry finish with a warm, strong boozy bite.
$10
-
STELLA ARTOIS, BELGIUM
floral aroma, malt sweetness, crisp hop bitterness, soft dry finish
$7
-
FAT TIRE, NEW BELIUM BREWING, COLORADO
fresh herbal hops, fine malt presence and touch of fruity yeast
$6
White Wine
-
BORDEAUX WHITE, COMTESSE DE MALET ROQUEFORT, BORDEAUX, FRANCE
semillon and sauvignon blanc blend, bright, citrus and mineral aromas with a crisp edge
GLASS $12
BOTTLE $45
-
CAPE BLEUE ROSÉ, JEAN-LUIC COLOMBO, CORNAS, FRANCE
A classical pale pink color. The wine reveals strawberry, bing cherry and raspberry accented by subtle herbaceous notes and classic watermelon. The wine is full bodied with a long finish due to the phenolic development.
GLASS $11
BOTTLE $42
-
SAUVIGNON BLANC, JACQUES DUMONT, VAL DE LOIRE, FRANCE
Round and lush, followed by bracing citrus and exotic fruit flavors and the signature minerality of Loire Valley Sauvignon Blanc.
GLASS $14
BOTTLE $52
-
WHITE BLEND, PLAIMONT SAINT-MONT LES CAGES, GASCONY, FRANCE
lush, medium-full body, driven by flavors of ripe apricot, peach, and wild herbs, the palate is simultaneously fresh and zippy, with a long, satisfying finish.
GLASS $15
BOTTLE $54
-
CHARDONNAY BOURGOGNE, LOUIS JADOT, BEAUNE, FRANCE
Bright, fresh citrus fruits with slight notes of apricot and pineapple, this is a very balanced wine with fresh acidity and stony minerality.
GLASS $16
BOTTLE $60
-
PINOT GRIS, FAMILLE HELFRICH, ALSACE, FRANCE
Rich and full, it reveals a pleasant and long finish with complex aromas. The wine reveals smoky aromas, with a hint of white-fleshed fruits like quince, apricot, peach and a final touch of citrus.
GLASS $14
BOTTLE $46
-
CHAMPAGNE VOLLEREAUX, BRUT RESERVE, CHAMPAGNE, FRANCE
aromas of white fruits and honey followed by notes of apricot
bottle (split) $52
-
SANCERRE, J.DE VILLEBOIS, SANCERRE, FRANCE
pale green-yellow color. intense vegetal and citrus aromas on the nose. an unctuous, yet powerful, palate. the intense gooseberry flavors are complimented by a long lasting finale.
$119
SOFT DRINKS
-
Perrier
$4
-
San Pellegrino Limonata
$4
-
Iced Tea
$3
-
Coca-Cola
$3.50
-
Diet Coke
$3.50
-
Sprite
$3.50
-
VANILLA BEAN CRÈME BRÛLÉE
chocolate hazelnut pirouline and seasonal berries
$8
-
LE LUCY
croissant, chocolate, vanilla bread pudding served with crème anglaise and warm caramel sauce
$8
-
OPERA
almond sponge, potent coffee syrup, french buttercream and chocolate ganache
$8
-
POT DE CRÉME
chocolate custard, vanilla whipped cream, french butter cookie
$8
-
FRAISIER
macerated strawberries, almond sponge cake, vanilla mousse, french meringue
$8
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions