Friday Specials

Friday Night Specials

quantities are limited, reservations and pre-orders recommended

April 26th

CHÂTEAUBRIAND DU CHEF 42

roasted beef tenderloin, root vegetables, chef’s steak sauce, grilled spring onions

May 3rd

BEEF WELLINGTON 39

red wine reduction, confit garlic mashed potatoes, sauteed green beans

May 10th

DEMI POULET AUX CITRON 34

lemon and herb roasted half chicken, red pepper pistou, baby carrots, farro pilaf

May 17th

SAUMON Á LA HARISSA 35

pan seared salmon, harissa butter, sauteed spinach, caper berries, couscous

May 24th

BOUILLABAISE 34

cod, shrimp, mussels, fennel, onions, tomatoes, tomato-saffron broth, rouille, pain grillé

May 31st

FILET DE PORC 36

grilled pork loin, potato leek galettes, asparagus, caramelized onion demi-glace