MENU DU DINER
POUR COMMENCER
PANIER DE PAIN (3) $5
half baguette, butter
​
PARFAIT AUX CHAMPIGNONS (3) $16
wild mushroom custard, cabernet-sherry reduction, walnuts,
grilled baguette
​
ESCARGOT DE BOURGOGNE (1) $16
burgundy snails, garlic, persillade butter
​
PÂTÉ DE LAPIN $17
country style pâté, dijon, cornichons, sliced baguette
SOUPE
SOUPE À L'OIGNON GRATINÉE $11
gruyère, croutons
BISQUE DE TOMATE (3) $9
basil crème fraîche, herb croutons
SALADE
ENTRÉES
BOEUF BOURGUIGNON (2) $27
braised beef, red wine, lardons, mushrooms, carrots, homemade fries
​
COQ AU VIN $29
red wine marinated half chicken*, mushrooms, roasted pearl onions, carrots, gratin dauphinois
​
STEAK FRITES (1) $32
hand cut new york strip*, green peppercorn sauce, homemade fries
add bleu cheese +$4 / shrimp* +$8
​
RATATOUILLE (3) $20
roasted tomatoes, eggplant, zucchini, squash, onions, puff pastry points
*add chicken +$10 / steak +$18 / salmon +$15 / shrimp +$10
​
BOUILLABAISSE (2) $31
cod*, shrimp*, mussels*, tomato-saffron broth, fennel, onions, rouille,
pain grillé
​
MOULES À LA CRÊME (1) $27
​mussels*, garlic, shallots, white wine, cream, homemade fries
add harissa +$2​​​
​
​
TRANSATLANTIC INSPIRATIONS
BRIE EN CROÛTE (3) $15
puff pastry baked with brie, poached pears, mixed greens, tarragon vinaigrette
​
SALADE MAISON (1,2,3) $10
mixed greens, grape tomatoes, carrots, dried cranberries,
dijon vinaigrette
​
BEETS & BLUE CHEESE SALAD (1,3) $17
arugula, roasted beets, blue cheese, candied walnuts,
red wine vinaigrette
​
*add chicken +$10 / steak +$18 / salmon +$15 / shrimp +$10
PRIX FIXE
petite salade maison, daily entrée, and choice of dessert
(louis XIV +$2) (add soupe course +$7)
​
WEDNESDAY ​- RATATOUILLE $27​
THURSDAY - MOULES À LA CRÉME $34 ​
FRIDAY - BOEUF BOURGUIGNON $34 ​
SATURDAY - BEEF RAGÜ ORECCHIETTE $32 ​
NO SUBSTITUTIONS
ALLERGY LEGEND: 1-gluten free, 2-dairy free, 3-vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
​
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
Please notify staff for more information about these ingredients.
CHICKEN "CORDON BLEU" CAMPANELLE $26
braised chicken, gruyére, cream sauce, french ham,
grape tomatoes, campanelle, breadcrumbs ​
​
PRESSED LAMB SHOULDER (1) $34
pressed lamb shoulder, baby carrots, charred corn purée, blistered tomato compote ​
​
BEEF RAGÚ ORECCHIETTE $25
beef & vegetable ragü, horseradish, créme fraîche,
madeira jus, orechiette ​
​
​HERB CRUSTED SALMON $30
herb crusted salmon*, sweet potato velouté, roasted beets, lemon parsley sauce
